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OSU Extension

College of Food, Agricultural, and Environmental Sciences


Smoking Meats

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4-3-2-1...get ready to smoke some meat on your charcoal grill and bring hungry family and friends to the table!

We’re smoking – meat that is, with a charcoal grill! Check out these easy steps to set up your own smoker at home, make a flavorful dry rub, then choose a great cut of meat and patiently manage the smoking process. Mike Cressman, with the Ohio State Department of Animal Sciences, talks with Tim about how to create tasty dishes that will be the envy of your friends and neighbors.