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ABOUT THIS EPISODE
Radishes can be much more than a colorful salad garnish! You can pickle and serve them at a picnic, a potluck, or a party – no canning or long-term prep required! Join Jenny and Tim in our demo kitchen to learn how to make pickled refrigerator radishes for a tasty addition to your summer menus.
GET THE FACTS!
We have many free fact sheets available on Ohioline, including info about how to properly store vegies such as radishes.
LEARN MORE!
Radishes are fat free, saturated fat free, cholesterol free, low in sodium, low in calories, and high in vitamin C. Remove the tops before storing, and you can refrigerate radishes in plastic bag for use within one week.
As a CFAES Chow Line article also shares, if you are Not sure what to do with fresh, harvested radishes? Pickle them.
COOK AT HOME!
It's never too early to start thinking about you're going to make with your garden harvest! In this case – think radishes! Check out Tim and Jenny's demo of an easy recipe for Spicy Pickled Radishes!
 
The United States Department of Agriculture's SNAP-Ed program shares a little more about radishes online.
CONNECT WITH OUR EXPERTS!
The Buckeye Environmental Horticulture Team provides education and resources to support the home yard and gardening public, as well as green industry professionals. Team members are local Extension educators who offer public programs (virtual and in-person) about a variety of gardening topics, help diagnose plant problems and offer solutions, support local Master Gardener Volunteers and Ohio Certified Volunteer Naturalists, and partner with other horticulture professionals and associations.
Ask a question of our Master Gardener Volunteers – a group of Ohio gardening enthusiasts who are extensively trained in horticulture, then volunteer their time to answer your yard and garden questions online, as well as help with educational programs and activities for Ohio residents through their local OSU Extension county office.