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ABOUT THIS EPISODE
Radishes can be much more than a colorful salad garnish! You can pickle and serve them at a picnic, a potluck, or a party – no canning or long-term prep required! Join Jenny and Tim in our demo kitchen to learn how to make pickled refrigerator radishes for a tasty addition to your summer menus.
GET THE FACTS!
We have many free fact sheets available on Ohioline, including info about how to properly store vegies such as radishes.
Radishes are fat free, saturated fat free, cholesterol free, low in sodium, low in calories, and high in vitamin C. Remove the tops before storing, and you can refrigerate radishes in plastic bag for use within one week.
As a CFAES Chow Line article also shares, if you are Not sure what to do with fresh, harvested radishes? Pickle them.
The United States Department of Agriculture's SNAP-Ed program shares a little more about radishes online.