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1. $100,000 gift to CFAES to support food safety

   resources, researchers, faculty, and staff from several Ohio State colleges and departments including the ... COLUMBUS, Ohio—A new endowed fund to support food safety has been established thanks to a $100,000 ... Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) Oct. 1, brings ...

2. 'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests

   News From The College of Food, Agricultural, and Environmental Sciences COLUMBUS, Ohio — Food ... Luis Rodriguez-Saona, professor of food science and technology at The Ohio State University. For the ... last 16 years, the food scientist with Ohio State’s College of Food, Agricultural, and Environmental ...

3. 'Rock Star' status for FST students in Major Baking Competition

   American Society of Baking Names Student Team from The Ohio State University as Finalists in the ... advisors Monica Giusti, Ph.D. and Luis Rodriguez-Saono, Ph.D. at The Ohio State University’s Department of ...

4. 2015 Syft Users Meeting

   The Ohio State University Department of Food Science and Technology and Syft, Inc are organizing ... meetings will take place at the Department of Food Science and Technology on the The Ohio State University ...

5. A Deeper Look Into Food Safety, Quality: Ohio State Scientist Wins Research Award

   Ohio (OARDC) 2014 Distinguished Junior Faculty Research Award. The award honors outstanding achievements by an ... WOOSTER, Ohio-- Ohio State University scientist Luis Rodriguez-Saona, a national and international ...

6. About the Award

   of Ohio State. The annual Harris Award Celebration will highlight an address by the winner on the ... Harris award endowment was established February 6, 2004, by Mr. Harris through The Ohio State University ... honorarium from the Harris Endowment is accompanied by the Medici Walking Horse pictured here. This sculpture ...

7. About Us

   teamwork. OUR ACADEMIC PROGRAMS The Department of Food Science and Technology at The Ohio State University ...

8. Ahmed Yousef named a CFAES Distinguished Professor

   synthetic food preservatives. His team has discovered potent antimicrobial agents produced by beneficial ... Yousef establishing the largest ozone research laboratory in the U.S. here at Ohio State. Currently, the ... and will have generally served in rank for at least five years at Ohio State or a peer university. ...

9. April 2016 Highlights

   Distinguished Service Award was established by the Board of Trustees in 1952 to recognize individuals who have ... Ohio to strengthen the connections to our dairy alumni and to members of the dairy foods industry.  Dr. ... of the Year by the OSU Food Science Club. Congratulations to the 2016-2017 Food Science Club ...

10. April 2017 Highlights

    Welcome to Cambree Moser, who is the department’s new Academic Program Coordinator. The Ohio State ... Congratulations to Dr. Monica Giusti who has been granted a new patent with shared IP between Ohio State and MARS ...

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