Site
Search results
-
$100,000 gift to CFAES to support food safety
red icon on the foodsafety.osu.edu  site, or you can subscribe directly here: ... go.osu.edu/CFIsubscribe. To learn more about CFI and the endowment fund, visit foodsafety.osu.edu.  FOR MORE INFORMATION ... CONTACT: Tracy Turner turner.490@osu.edu 614-688-1067 SOURCE(S): Barbara Kowalcyk 614-292-6487 ...
-
'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests
time-consuming, complicated and costly and generate large amounts of waste, Rodriguez-Saona said. In July, he is ... Food manufacturers in Ohio and elsewhere interested in learning more about the technology may contact ... Rodriguez-Saona at rodriguez-saona.1@osu.edu or 614-292-3339. Contacts For more information, contact the writer or ...
-
"Whey Go" places at DRI New Product Competition
Pittman, Sam Ryo. To read more about the competition: http://www.foodnavigator-usa.com/R-D/Mooofins ...
-
2014 Edward F. Hayes Graduate Research Forum
about the Hayes Research Forum:Â http://cgs.osu.edu/hayes-forum/2014-hayes-forum/ Â ...
-
2014 NC 1023 Annual Committee Meeting
For information about this meeting, please go to their website at: Â http://u.osu.edu/nc10232014/ ...
-
2015 Syft Users Meeting
campus. Visit http://u.osu.edu/syftusersmeeting/  for more information. ...
-
2020 Autumn Semester Dean's List
Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2020 Autumn Semester Dean’s List. To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA o ...
-
2021 Spring Semester Dean's List
Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2021 Spring Semester Dean’s List.To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA of ...
-
2022 IFT Excellence in Education Award
...
-
43 FST Students Named to CFAES Dean's List.
Congratulations to the 43 students from the Department of Food Science and Technology who were named to the 2020 Spring Semester Dean's List for the College of Food, Agricultural, and Environmental Sciences. To be named to the Dean's List, a stu ...