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  1. $100,000 gift to CFAES to support food safety

    red icon on the  foodsafety.osu.edu  site, or you can subscribe directly here:  ... go.osu.edu/CFIsubscribe. To learn more about CFI and the endowment fund, visit  foodsafety.osu.edu.   FOR MORE INFORMATION ... CONTACT:  Tracy Turner turner.490@osu.edu 614-688-1067 SOURCE(S):  Barbara Kowalcyk  614-292-6487 ...

  2. 'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests

    time-consuming, complicated and costly and generate large amounts of waste, Rodriguez-Saona said. In July, he is ... Food manufacturers in Ohio and elsewhere interested in learning more about the technology may contact ... Rodriguez-Saona at rodriguez-saona.1@osu.edu or 614-292-3339. Contacts For more information, contact the writer or ...

  3. "Whey Go" places at DRI New Product Competition

    Pittman, Sam Ryo. To read more about the competition: http://www.foodnavigator-usa.com/R-D/Mooofins ...

  4. 2014 Edward F. Hayes Graduate Research Forum

    about the Hayes Research Forum:  http://cgs.osu.edu/hayes-forum/2014-hayes-forum/   ...

  5. 2014 NC 1023 Annual Committee Meeting

    For information about this meeting, please go to their website at:  http://u.osu.edu/nc10232014/ ...

  6. 2015 Syft Users Meeting

    campus. Visit  http://u.osu.edu/syftusersmeeting/  for more information. ...

  7. 2020 Autumn Semester Dean's List

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2020 Autumn Semester Dean’s List. To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA o ...

  8. 2021 Spring Semester Dean's List

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2021 Spring Semester Dean’s List.To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA of ...

  9. 2022 IFT Excellence in Education Award

    ...

  10. 43 FST Students Named to CFAES Dean's List.

    Congratulations to the 43 students from the Department of Food Science and Technology who were named to the 2020 Spring Semester Dean's List for the College of Food, Agricultural, and Environmental Sciences. To be named to the Dean's List, a stu ...

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