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  1. Technology Offers Green Method to Tackle Top Disease of Cereal Crops

    614-292-3799 or e-mail pollock.58@cfaes.osu.edu. Captions are provided following the press release. COLUMBUS, ... beneficial microorganisms," said Boehm, who also holds an OSU Extension appointment. "This ...

  2. OARDC Vineyard Update- May 2006

    Monday, May 15, 2006 Newsletter/TGE ...

  3. OSU College of Veterinary Medicine Annual Open House

    Register to attend at the Open House webpage. ...

  4. Ohio's Wheat Facing Low Head Scab Risk

    (http://www.wheatscab.psu.edu)-- an early warning system run jointly by OSU Extension, Penn State University, Purdue University, ...

  5. Try Cover Crops This Fall to Alleviate Compacted Soils

    has shown that compaction affects crop yields. Years of OSU research on Hoytville silty clay loam ...

  6. UMN Solutions Feature

    This University of Minnesota feature on the Flavor Research and Education Center discusses the business of good taste; making healthy foods flavorful. ...

  7. Atlanta cover

    cover  ...

  8. Associations between Riffles and Aquatic Biota following Lowhead Dam Removal: Implications for River Fish Conservation

    A Graduate Defense Seminar will be presented by  Danielle R. Vent, MS Candidate in Fisheries and Wildlife Science, on Monday (7/13) at 1:00 p.m. in 101 Heffner Wetland Research and Educatoin Building. Danielle will present  Associations between Riffles an ...

  9. Drupal Options: Blogs, Webforms and Newsletters

    Blog Subscriptions ...

  10. Principles of Flavour Analysis

    Gary Reineccius and Devin Peterson collaborate to pen the chapter "Principles of Flavour Analysis" for Instrumental assessment of food sensory quality: A practical guide, a text that brings together the fields of food science, technology, and nu ...

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