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1. OSU HOLIDAY

   219 Thursday, July 4, 2013 (All day) ...

2. UMN Solutions Feature

   This University of Minnesota feature on the Flavor Research and Education Center discusses the business of good taste; making healthy foods flavorful. ...

3. Carbon and macronutrient losses during accelerated erosion under different tillage and residue management

   Beniston, J.W., M.J. Shipitalo,  R. Lal, E.A. Dayton, D.W. Hopkins, F. Jones, A. Joynes and J.A.J. Dungait. 2015.  Carbon and macronutrient losses during accelerated erosion under different tillage and residue management.  European Journal of Soil Science ...

4. Application of organic amendments to restore degraded soil: Effects on soil microbial properties

   Carlson, Jennifer, Jyotisna Saxena,  Nicholas Basta, Lakhwinder Hundal, Dawn Busalacchi and  Richard P. Dick. 2015.  Application of organic amendments to restore degraded soil: effects on soil microbial properties.  Environmental Monitoring and Assessment ...

5. Principles of Flavour Analysis

   Gary Reineccius and Devin Peterson collaborate to pen the chapter "Principles of Flavour Analysis" for Instrumental assessment of food sensory quality: A practical guide, a text that brings together the fields of food science, technology, and nu ...

6. We're the Ones Who Research

   Ben Rubinoff, a rising Junior in the Environmental Science Honors Program, is an intern with the Smithsonian Environmental Research Center (located in Maryland along the Chesapeake Bay). Ben is working on the  MarineGEO  initiative, a global Smithsonian p ...

7. We're the Ones Who Educate

   Emily Hill, a rising senior majoring in Natural Resource Management, is a camp counselor at the Columbus Zoo. Emily works specifically in the Zoo's Summer Camp Experience Program, which is directed under the educational department at the zoo. Emily w ...

8. We're the Ones Who Keep it Local

   Laura Kington, a rising senior majoring in Environment, Economy, Development, and Sustainability with the community development specialization, is an intern for the Franklin County Local Food Council (FCLFC) in Columbus. “FCLFC is made up of volunteers fr ...

9. We're the Ones Who Follow Our Passions

   Ali Kueller, Environment, Economy, Development, and Sustainability graduate from the class of 2014, has a job with Strategic Sustainability Consulting, a small sustainability firm located in Lynchburg, Virginia. Ali is currently Office Manager and Junior ...

10. We're the Ones Who Fight for Change

    Clair Bullock, Environmental Policy and Decision Making graduate from the class of 2014. “This fall, I will be pursuing the combined JD/MS program with The Ohio State University’s Moritz College of Law and the School of Environment and Natural Resources. ...

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