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1. Lean Six Sigma Green Belt Certification

   Lean Six Sigma Green Belt Certification begins October 1 Alber Enterprise Center is offering a Lean Six Sigma Green Belt Blended Learning Program running October 1 through December 17. The blended approach combines eLearning, live webinars, and classroom ...

2. Nature Workshop

   by calling OSU Hardin Co. Extension: 419-674-2297 What to bring: $5.00, project book/materials, ...

3. September is Food Safety Month

   outreach and research arms, OSU Extension and the Ohio Agricultural Research and Development Center. Send ... turner.490@osu.edu. Editor: This column was edited by Abigail Snyder, an assistant professor and food safety field ...

4. W. Howell

   Room 100 (Wooster) Hello Jim, Would you please book the OSU rooms Columbus FABE Engineering room ...

5. W. Howell

   Room 100 (Wooster) Hello Jim, Would you please book the OSU rooms Columbus FABE Engineering room ...

6. Kids Cooking Camp

   Local Foods Kids Cooking Day Camp OSU Extension and Local Bounty Coshocton are collaborating to ...

7. Brian Snyder Joins Leadership Team at Ohio State’s Initiative for Food and AgriCultural Transformation

   steel.7@osu.edu 614-292-9637 Extension OARDC Conservation ...

8. Ohio State Study Abroad Expo

   visit:  http://oia.osu.edu/study-abroad-expo/3493-study-abroad-expo-2014.html ...

9. November-December 2015

   State University. Steven A. Slack,  oardc@osu.edu, is OARDC’s director. Watch this short  video  (2:01) ...

10. Lab Meeting

    Natural Resources, culman.2@osu.edu Wednesday, March 9, 2016- 2:00pm to 4:00pm ...

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