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  1. May 2021 Highlights

    The department hosted a virtual graduation party for their graduates and celebrated 20 undergraduate students, 4 Masters students, and 4 PhD’s during the spring semester. We also published a special edition graduation newsletter that gave the graduates a ...

  2. May 2022 Department Highlights

    from oil and gas, which come originally from plants, why isn’t it biodegradable?” Ohio State News ...

  3. May 2023 Highlights

    The department hosted their annual graduation party and celebrated 14 undergraduate students, 3 Masters students, and 7 PhD’s who graduated during spring semester. We also published a special edition graduation newsletter that gave the graduates a chance ...

  4. Monica Giusti named Ohio State University's 2013 Early Career Innovator of the Year

    more: https://cfaes.osu.edu/news/articles/color-codes-researcher%E2%80%99 ...

  5. New ‘Critically Sensitive’ Technology Providing Potential for Broad Range of Scientific Discovery

    Solove Research Institute (OSUCCC-James). To read more: https://cfaes.osu.edu/news/articles/new-%E2%80%98 ...

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  8. November 2016 Highlights

    Congratulations to Andrea Gorzitze on receiving the 2016 Staff Advisory Council Above and Beyond Special Recognition Award! Andrea has been working with 33 faculty and numerous staff as the Grants Development Specialist at two Departments (FABE and FST) s ...

  9. November 2017 Highlights

    Congratulations to Dr. Emmanuel Hatzakis who has been awarded the 2017 Young Scientist Award by The International Union of Food Science and Technology (IUFoST). The IUFoST Young Scientist Award recognizes an individual in the initial phases of her or his ...

  10. November 2018 Highlights

    Dr. Yael Vodovotz’s functional food research was recently featured in Agri-Pulse. Dr. Ahmed Yousef spoke with WSYX ABC6 about the recent romaine lettuce E. Coli outbreak. Dr. Abby Snyder talks about E. Coli contamination in a recent CFAES Chow Line articl ...

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