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'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests
News From The College of Food, Agricultural, and Environmental Sciences COLUMBUS, Ohio — Food ...
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Achieving Net-Zero: Examining near and long-term greenhouse gas commitments
Times  and features in Scientific American. His book Power Trip: the Story of Energy, which received ...
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Agricultural Conservation Links
 http://extension.osu.edu/topics/agriculture) Agricultural Research Service (research arm of USDA; reports; partnerships; news and information) ...
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April 2016 Highlights
Congratulations to Adjunct Faculty member Dr. John Litchfield who has been selected to receive the University’s Distinguished Service Award. He will be recognized during the 2016 Summer Commencement. The Distinguished Service Award was established by the ...
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April 2017 Highlights
Welcome to Cambree Moser, who is the department’s new Academic Program Coordinator. The Ohio State University Board of Trustees has approved establishment of the Kurt Deibel Family Fund. The annual distribution from this fund shall be used to support a gr ...
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April 2018 Highlights
Consumer Reports. Dr. Snyder also talks in a CFAES news release about helping restaurants avoid foodborne ...
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April 2019 Highlights
been featured on abc6, Packaging Insights, Green Matters, and Ohio State News. The Center for Applied ... schools was featured on Ohio State News. Congratulations to Food Science students Emily Kanney and ...
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April 2021 Highlights
manufacturing technologies was recently featured in CFAES News. This consortium includes FST faculty Dr. Bala ...
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April 2022 Department Highlights
Academic Update newsletter. You can read the full story here. Food Science and Technology was well ...
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April 2023 Highlights
Congratulations to Dr. Monica Giusti who has been named a 2023 IFT Fellow. The Institute of Food Technologists (IFT) Fellow designation is an honor bestowed upon an IFT member by their peers to recognize career excellence and significant service, leadersh ...