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$100,000 gift to CFAES to support food safety
within the CFAES Department of Food Science and Technology, has a mission to advance a more scientific, ... 14-year record of protecting public health to CFAES in September 2019. The center, which is now housed ... “Few of us would have had the courage and strength shown by their commitment to making our food supply ...
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'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests
Sciences has been examining the use of infrared technology to determine the quality of food products. ... Currently, the industry is using the technology to supplement traditional monitoring, but the work of ... portable technologies to screen for food adulterants. The presence of acrylamide in potato chips and other ...
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'Rock Star' status for FST students in Major Baking Competition
Baking (ASB) is offering scholarships and the power of the industry’s biggest spotlight to four local ... Food Science and Technology that this year’s finalists will include their student team. Members of the ... American Society of Baking Names Student Team from The Ohio State University as Finalists in the ...
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"Whey Go" places at DRI New Product Competition
Congratulations to the FST Product Development Team “Whey GO” on their third place finish at the ... (ADSA) meeting in Indianapolis! The team members pictured are (left to right): Ty Thammakulkrajang, ... Anastasia Purgianto, Elizabeth Green, Hardy Castada, and Sara Burcham. Team Members not pictured: Sony ...
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2014 Edward F. Hayes Graduate Research Forum
Jessica Cooperstone. Great job to all of them for their representation of our department! To Read More ... Congratulations to Matt Teegarden for placing first in the Food, Agricultural, and Environmental ... Sciences division of the Edward F. Hayes Graduate Research Forum. His oral presentation was titled ...
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2014 NC 1023 Annual Committee Meeting
For information about this meeting, please go to their website at: http://u.osu.edu/nc10232014/ ...
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2015 Syft Users Meeting
this meeting to promote the exchange of ideas and best practices in using the SIFT-MS technology. The ... The Ohio State University Department of Food Science and Technology and Syft, Inc are organizing ... meetings will take place at the Department of Food Science and Technology on the The Ohio State University ...
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2017 OARDC Innovator of the Year Melvin Pascall
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2017 OARDC Junior Faculty of the Year Jiyoung Lee
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2017 OARDC Senior Faculty of the Year Ahmed Yousef
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