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  1. About Foodborne Illness

    ---a-need-for-global-commitment-en.pdf Jaffee S, Henson S, Unnevehr L, Grace D, Cassou E. The Safe Food ... /30568/9781464813450.pdf?sequence=6&isAllowed=y The World Bank. 2018. Highlights from The Safe Food Imperative: ... diseases find children under 5 account for almost one third of deaths. Retrieved online 2019 at: https://www.who.int/news ...

  2. Additional Resources

    Prevention Food Safety News Barf Blog: Safe Food from Farm to Fork Fight Bac! Partnership for Food Safety ...

  3. CDC Explains: How to Protect Yourself & Others from COVID-19

    The CDC has released a great webpage with tips to avoid getting sick with COVID-19: ...

  4. CDC Reports: Outbreaks of Salmonella Infections Linked to Backyard Poultry

    The CDC has released an update regarding multistate outbreaks of  Salmonella  infections linked to ...

  5. Chow Line: A tiny worm in your strawberry won’t hurt you

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  6. Chow Line: CFAES center offers food safety resources, information

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  7. Chow Line: Face masks and eating

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  8. Chow Line: Food safety and homemade fruit- or vegetable-infused water

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  9. Chow line: Grocery shopping in the midst of COVID-19

    By: Tracy Turner What steps do I need to take when grocery shopping in light of the coronavirus pandemic? COVID-19 is not a foodborne disease. While there have been no reports as of this time to suggest that COVID-19, the disease caused by coronavirus, ha ...

  10. Chow Line: Meat thermometer is the best option to ensure food safety when grilling meat

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