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  1. Basic Information on Thermal Processing

    control.   Documentation Materials for HACCP Decisions         This Supporting Documentation Materials for ... Hazard Decisions was developed to assist meat and poultry processor, in the scientific documentation of ... food safety-related data and guidelines from scientific publications and regulatory documents ...

  2. Consumer Info

    for Your Next Cookout Food Safety News Food Waste Date Title / Topic  Author November 18, 2014 ... 2014 Behind the Scenes at a McDonald’s Food Plant ABC News Jan. 2, 2012 Hot Dogs How It's Made ...

  3. Emergency Management Plan Example

    additional confusion later. See the example of a press release on the following page. Copies should be ... _________________________Phone________________________________________Phone__________________________________________Phone___________________ MODEL PRESS RELEASE FOR PUBLIC RECALL NOTE.- We recommend release is placed on company letterhead FOR ... IMMEDIATE RELEASE [Date] Media contact: [company contact and telephone where he/she can be reached even ...

  4. Food Defense for Small Plant

    but will also do an 02 HACCP procedure and document his/her findings in an NR. If the inspector ... www.fsis.usda.gov/PDF/Food_Security_Checklist_Worksheet.pdf   Please call me for a copy of this check list, if you do not have Internet access.  This ... www.fsis.usda.gov/PDF/Food_Security_Plan_Worksheet.pdf.  Once the plan has been developed, responsibilities for carrying out plan need to be defined and ...

  5. Forum Questions

    critical limits should be based upon documented performance (times, temperatures and yields) in each oven ...

  6. Frequently Asked Questions

    satisfactory scientific documentation?(9-03) Inspection program personnel are not appropriately trained to ... establishment has supporting documentation for the contents of the HACCP plan, as required in 9 CFR 417.5(a). If ... requirements and are supportable. As part of an assessment the EIAO will review supporting documentation, that ...

  7. HACCP Overview for Line Employees

    Control and Document safe food processing.   HACCP:  Hazard Analysis and Critical Control Points   HACCP ... planning, controlling and documenting safe food processing.  If done properly, the HACCP process documents ... easier to teach to new employees, and records kept can be an additional source of documentation to ...

  8. HACCP Systems Validation

    Documentation Knipe 2022 FSIS Compliance Guideline HACCP system validation FSIS 2021 Pathogen Modelling Guide ... Documentation Materials    Knipe   University of Wisconsin Center for Meat Process Validation UW   Pathogen ...

  9. Home

    focusing on automated control engineering, statistical process control, and control documentation. Click ...

  10. In Plant Validation

    FSIS has released a preliminary draft of the proposed In-Plant Validation Guidance material for public ... document,  and will suggest areas of our concern, in hopes that this will help you with your comments to ... scientific or technical support (i.e., supporting documentation materials) for the HACCP system and 2) the ...

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