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  1. Chow Line: Stack burgers to use meat thermometer (for 5/30/10)

    a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ... filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Lydia Medeiros, food safety specialist with Ohio State ... University Extension and the Ohio Agricultural Research and Development Center, and professor of human ...

  2. 4H Members Across Ohio Boost Leadership Skills and Civic Engagement at 4-H’s Citizen Washington Focus

    Eighty-four Ohio 4-H members learned about government processes in the vibrant, living classroom ...

  3. Ohio State Golf Turf Spring Tee-Off Conference and Sports Turf Short Course

    At the Nationwide and Ohio Farm Bureau 4-H Center, Columbus, Ohio ...

  4. Major Specializations

    Sustainability and Business specialization is led by faculty from the Ohio State Fisher College of Business and ... traditional classroom learning. Ohio State also provides a number of outstanding study abroad programs that ...

  5. Ohio Blueberry, Bramble, & Wine Grape Field Night

    Learn the basics on these topics: Summer and Pre-harvest Vineyard Management Processing and Fresh Market blueberry Cultivar Trial Setup and Results of Container Grown Berries Blueberry Rootstock Collection and Evaluation Pest Management Using Chemigation ...

  6. Announcing a new sustainability major at The Ohio State University

    The Environment, Economy, Development and Sustainability major (EEDS) is a new major at Ohio State ...

  7. Strategies to Help Control Mastitis to be Discussed at Dairy Conference

    October 30, 2001 COLUMBUS, Ohio- Effectively managing the period between lactation and calving of ... production. Richard Meiring, of Ohio State University's Clinical and Veterinary Preventive Medicine, said ... Ind. The purpose of the conference is to inform producers in Michigan, Indiana and Ohio how to ...

  8. Jeffrey LeJeune

    Dr. Jeffrey T. LeJeune, DVM, PhD, Dipl ACVM Professor Food Animal Health Research Program Ohio ...

  9. Chow Line: Canning cherry tomatoes not advised

    those recommendations simply haven't been done. Food safety specialists with Ohio State University ... canning whole cherry tomatoes. Chow Line is a service of Ohio State University Extension and the Ohio ... Foster, registered dietitian and program specialist for Ohio State University Extension in the Department ...

  10. Chow Line: Bored with lettuce? Be bold with greens (for 8/5/07)

    Greens." Chow Line is a service of Ohio State University Extension and the Ohio Agricultural Research and ... with Ohio State University Extension, and researcher with the Ohio Agricultural Research and ...

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