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  1. $100,000 gift to CFAES to support food safety

    safer.   “It is an honor to be of help.”   CFI focuses on translating science into food safety policies and ... COLUMBUS, Ohio—A new endowed fund to support food safety has been established thanks to a $100,000 ... Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) Oct. 1, brings ...

  2. 'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests

    USDA funding, we would be able to work on some of these major problems, like acrylamide or ... adulteration, and develop algorithms to conduct infrared testing on foods that would be available to anyone.” ... News From The College of Food, Agricultural, and Environmental Sciences COLUMBUS, Ohio — Food ...

  3. 'Rock Star' status for FST students in Major Baking Competition

    American Society of Baking Names Student Team from The Ohio State University as Finalists in the ... advisors Monica Giusti, Ph.D. and Luis Rodriguez-Saono, Ph.D. at The Ohio State University’s Department of ... Baking (ASB) is offering scholarships and the power of the industry’s biggest spotlight to four local ...

  4. "Whey Go" places at DRI New Product Competition

    Congratulations to the FST Product Development Team “Whey GO” on their third place finish at the ... (ADSA) meeting in Indianapolis! The team members pictured are (left to right): Ty Thammakulkrajang, ... Pittman, Sam Ryo. To read more about the competition: http://www.foodnavigator-usa.com/R-D/Mooofins ...

  5. 2014 Edward F. Hayes Graduate Research Forum

    Congratulations to Matt Teegarden for placing first in the Food, Agricultural, and Environmental ... Other FST students that were selected to give oral presentations were Hui-Chun Hsiao, Morgan Cichon, and ... Jessica Cooperstone. Great job to all of them for their representation of our department!   To Read More ...

  6. 2014 NC 1023 Annual Committee Meeting

    For information about this meeting, please go to their website at:  http://u.osu.edu/nc10232014/ ...

  7. 2014 Nonthermal Processing Workshop

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  8. 2014 Syft Users Meeting

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  9. 2015 Syft Users Meeting

    meetings will take place at the Department of Food Science and Technology on the The Ohio State University ... The Ohio State University Department of Food Science and Technology and Syft, Inc are organizing ... this meeting to promote the exchange of ideas and best practices in using the SIFT-MS technology. The ...

  10. 2020 Autumn Semester Dean's List

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... were named to the 2020 Autumn Semester Dean’s List. To qualify for this recognition, these students ...

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