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  1. Ohio On-Farm Organic Grains Trials Are Flourishing

    grown. According to Elizabeth Hawkins, who manages the Ohio State eFields on-farm trials program, around 10% of ... highlighted on-farm research results in the Ohio State Digital Ag Program's annual eFields report. In the past ... other growers can learn from.  The Ohio State University eFields program is dedicated to connecting ...

  2. Shedekar Summer Work Planning

    245 Friday, April 17, 2026- 4:00pm to 5:00pm ...

  3. 4-H Shooting Sports

    *Standard activities = 10 minutes greeting/dismissal to ranges; at least 1 hour range time; 5 minutes range ...

  4. 4-H Shooting Sports

    *Standard activities = 10 minutes greeting/dismissal to ranges; at least 1 hour range time; 5 minutes range ...

  5. 4-H Shooting Sports

    *Standard activities = 10 minutes greeting/dismissal to ranges; at least 1 hour range time; 5 minutes range ...

  6. 4-H Shooting Sports

    *Standard activities = 10 minutes greeting/dismissal to ranges; at least 1 hour range time; 5 minutes range ...

  7. 4-H Shooting Sports

    *Standard activities = 10 minutes greeting/dismissal to ranges; at least 1 hour range time; 5 minutes range ...

  8. Spring 2026 SENR Speaker Series

    a variety of topics that are relevant to the major environmental problems and natural resource management ... Natural Resources in that a variety of experts contribute from fields as diverse as the humanities and ... and Organismal Biology, The Ohio State University | Access the Abstract Ecology, Social Science, and ...

  9. 4-H Shooting Sports

    *Standard activities = 10 minutes greeting/dismissal to ranges; at least 1 hour range time; 5 minutes range ...

  10. Body Condition Score: A Practical Tool with Big Returns

    Sciences, The Ohio State University Background The transition period (3 weeks before to 3 weeks after ... (2014) showed that not all cows experience detectable BCS loss during the transition period; however, ... lactation. The recommended target BCS at dry-off is 3.0 to 3.5 on a 5-point scale (Table 1). Cows entering ...

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