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  1. ServSafe Manager (Level 2) In-Person Training

    In-person food safety training for managers, operators, and owners. Upon successful completion of ... Food Protection Certificate. Registration fee: $175 (snacks provided; lunch on your own) Must attend ...

  2. ServSafe Person in Charge (Level 1) Training

    One-day food safety training which meets ODH Level 1 training requirements. Program includes ... snacks provided; lunch on your own) Must attend entire training to receive certificate of completion. ...

  3. ServSafe Person in Charge (Level 1) Training

    One-day food safety training which meets ODH Level 1 training requirements. Program includes ... snacks provided; lunch on your own) Must attend entire training to receive certificate of completion. ...

  4. ServSafe Person in Charge (Level 1) Training

    One-day food safety training which meets ODH Level 1 training requirements. Program includes ... snacks provided; lunch on your own) Must attend entire training to receive certificate of completion. ...

  5. 2026 ServSafe Training Dates Released

    recognized program, developed by the National Restaurant Association, provides comprehensive food safety ... Fayette County Releases 2026 ServSafe Training Dates OSU Extension Fayette County has announced ... training that meets Ohio’s Level I and II Certification in Food Protection requirements. The ServSafe® ...

  6. Confusion Over Date Labels Contributes To Over 30% of Food Waste

    quality dates. The Food Safety and Inspection Service created this list of commonly used phrases. ... texture. If food appears to be spoiled it should not be eaten. For more information on food safety and ... pink remains, about 6 minutes. Drain fat into a paper-towel lined bowl and throw away. 3. Combine your ...

  7. October and November 2025 Department Highlights

    shared food safety tips in an article titled “How to thaw your turkey safely in time for Thanksgiving.” ... — a testament to their impact on advancing food safety, nutrition, and sustainability. Honorees include Dr. ... present a poster titled “Food Safety Risks from Foodservice Operations in Franklin County, Ohio: Does ...

  8. Campaigns Manager

    Resume). • Please put Campaigns Manager Job Application in the subject line of your email message. The ... press releases to educate Ohioans about the harms of fracking to health, climate, environment, and ... and keep these lists up to date with regional tags. • Organize the online archives and keep them up to ...

  9. Beyond the Barn: Passing Down the Legacy

    expectations, and build a transition to plan that honors your farm's values and long-term goals. Learn ... Join us for Beyond the Barn: Passing Down Your Legacy, a three-part series designed to help ... sharing responsibilities, and ensuring your farm's legacy continues with clarity and confidence. ...

  10. How to thaw your turkey safely in time for Thanksgiving

    arnold.1363@osu.edu Extension News Tips and Events Food, Food Safety, Food Insecurity ... After you’ve followed all these steps, Arnold has one final food safety tip. “The turkey is cooked ... temperature is essential for making sure your holiday meal is delicious and safe for everyone at the table.” ...

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