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College of Food, Agricultural, and Environmental Sciences

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  1. Food Scientist Uses High Pressure to Keep Food Safe-- for a Long, Long Time

    Balasubramaniam isn't feeling pressure to perform. He's using pressure. The associate professor of food ... science and technology studies how high-pressure food processing can be used and refined to preserve ... low-acid foods, allowing them to stay fresh for extensive periods while inactivating the bacteria and other ...

  2. A.Britt

    202 Friday, March 21, 2014- 3:00pm to 4:30pm ...

  3. A. Christy

    202 Wednesday, March 12, 2014- 1:00pm to 2:00pm ...

  4. Meet with Your Advisor

    Our college provides you with several advisors to help you plan your degree and resolve academic ... issues. Your Faculty Advisor teaches classes in your major Your Coordinating Advisor serves as a backup to ... your faculty advisor. Click here to see a list of Coordinating Advisors  The College Counselor and ...

  5. Plant Pathology Society Honors OARDC's Madden

    year, APS gives the Ruth Allen Award to a person who has made an outstanding, innovative contribution to ... research that has changed or has the potential to change the direction of research in a field of plant ... approaches to analyze, compare and understand the spatial and temporal components of plant disease epidemics. ...

  6. Technology Tools for Leadership

    Do you ever feel like all the new technology tools are just additional work to your already full ... plate? Does the thought of remembering one more password exhaust you? Never fear, solutions to these ...

  7. OSU Extension Annual Conference

    a three-day period. More details to follow. The date and location of the Community Development Unit's ...

  8. How to Find Us

    Click on the map for custom directions. ...

  9. K.McGuire

    219 Monday, March 10, 2014- 9:30am to 1:30pm ...

  10. S.Paluri

    245 Friday, March 7, 2014- 8:00am to 12:00pm ...

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