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College of Food, Agricultural, and Environmental Sciences

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  1. Guided Winter Walk

    On this late-February walk, enjoy winter scenes of Witchhazel, Lenten Rose, colorful conifers, ...

  2. Harnessing Consumers and Communities to Help Meet U.S. Food Waste Reduction Goals

    in the  College of Food, Agricultural, and Environmental Sciences  at The Ohio State University. ... households on food waste reduction and diversion decisions is welcome to attend in person or to watch the ... extensive research on food waste. He recently published a  study  that was the first in the U.S. to identify ...

  3. HCS Fall 2015 Seminar Series

    Sciences OSU/OARDC   Abstract:   Plant-parasitic nematodes are among the most destructive plant pests, ...

  4. HCS Seminar Series: Screening for resistance and modes of virulence in soybean; Brown Marmorated Stinkbug interactions

    On soybeans. BMSB feeding damage ranges from puncture marks with seed discoloration and deformities ... (non-GMO). food-grade soybeans grown tor tofu. a high value product where seed damage or discoloration is ...

  5. HCS Spring 2016 Seminar

    The Potential of Urban Agriculture Production Systems for Sustainable Food Production and Food ... Security in Kampala, Uganda Please see flyer for more information. ...

  6. HCS Spring 2016 Seminar Series: Developing winter-hardy malting barley for Ohio

    winterkill if winter-hardiness is lacking. Like malting quality winter-hardiness is a complex trait based on ... focused on developing an understanding of winter-hardiness at the molecular-genetic level, development of ...

  7. HCS Spring 2016 Seminar Series: Fertile or futile? What ties Ahead in Soil Fertility Research for Ohio Farmlands

    Since joining the faculty in SENR, the Culman lab has taken on a number of projects spanning from ...

  8. HCS Spring 2016 Seminar Series: Managing Vacant Land to Support Biodiversity and Ecosystem Services

    has focused primanly on rural and natural landscapes, yet, with the Earth's surface so ... multiple environmental functions including species conservation, storm water retention and local food ...

  9. Health and Wellness

    Americans spend $3 trillion annually, or an average of more than $9,500 per person, on health ...

  10. History

    Administration in the College of Food, Agricultural, and Environmental Sciences. The center continues its primary ... 1870, The Ohio Agricultural and Mechanical College was established on the "Neil Farm" north of ... directing research on the station land. The budget was a meager $3000 per year. The work went slowly and was ...

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