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  1. Sizing Food Safety Regulations to Fit the Farm

    February 16, 2012 article on Food Safety News discusses, "what exactly is a small farm" ...

  2. Stress task force created for Ohio farmers in crisis

    Unabridged article by  Alayna DeMartini  can be found on the CFAES News site, here. ... "When rain this past spring kept farmers from planting, among the comments that circulated on ... the land. Out of this tremendous need, staff with The Ohio State University College of Food ...

  3. Study: Copper Kills Salmonella, Other Microbes by James Andrews, Food Safety News

    Research conducted at the University of Arizona found COPPER can reduce microbial populations on ... found that bacteria, even those resistant to copper, could not survive long on copper surfaces. Read ... full article here: "Study: Copper Kills Salmonella, Other Microbes" by James Andrews, Food ...

  4. Tomato Disease Workshop

    diseases. Session topics this year will focus on • Field and greenhouse diseases and management • Food ... 2012 $140 registration fee, if received by September 27, 2012 $160 registration fee, if received on or ... after September 28, 2012, or onsite Student fee is $75 regardless of when you register Registration ...

  5. USDA Agricultural Marketing Service to host 2 FREE webinars for fresh produce

    Inspection Basics" August 16, 2012 2:00pm-3:00pm  eastern register here and Title: "USDA's ...

  6. USDA AMS webinar on Fresh Produce Market Inspection Basics

     USDA Webinar Series for the Fruit and Vegetable Industry Presents: USDA's Fresh Produce Market Inspection Basics Aug. 16, 2012 from 2-3pm FREE, but registration required because space is limited. Registration link here. ...

  7. USDA Harmonized GAP Handbook Now Available

    Ensuring on-farm food safety is a priority for fruit and vegetable producers in the US.  More and ... more produce buyers are requiring growers to demonstrate that they are trained in on-farm food safety ... Content for the handbook was prioritized based on results of a survey of over 100 farm operators who ...

  8. USDA webinar on Good Ag Practices and Good Handling Practices (GAP GHP) and the HARMONIZED STANDARDS

     USDA Webinar Series for the Fruit and Vegetable Industry Presents: USDA's Good Agricultural Practices and Good Handling Practices (GAPs+GHPs) Program and the Produce GAPs Harmonized Standard September 20, 2012 2-3pm eastern Program is FREE online bu ...

  9. Washington State University: Produce Fights Back! Compound from garlic fights against Campylobacter, common foodborne pathogen

    the food industry are promising.   A word of caution, the research is NOT suggesting that eating mass ... amounts of garlic is a preventative measure for protecting the consumer from food poisoning. Read more! ... Sorensen, WSU Science Writer, May 1, 2012 ...

  10. Webinars

    posted. Back-to-school COVID safety: Where science meets in-person learning  by Dr. Sanja Ilic (August 11 ... Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ... Health.  The following webinars are specific to specialty crop producers, marketers and consumers on ...

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