CFAES Give Today
OSU Extension

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

Search results

  1. 6 Things You Can Clean With Vinegar, and 3 You Shouldn't

    article on LiveStrong.com that addressed how to clean with vinegar. Click here to read the article. ...

  2. A Discussion About Food Science and Social Media Communication w/ Brittany Towers- The Black Food Scientist

    In case you missed it, on Monday, November 14th the OSU Department of Food Science and Technology ... alumna with a background in both biology and of course, food science, Brittany informed us on how she ... was graced with a Discussion About Food Science and Social Media Communication by none other than ...

  3. A Message from Dr. Barbara Kowalcyk, Director of CFI

    longer be a part of the Department of Food Science and Technology at The Ohio State University. The ...

  4. About

    diseases. Anyone can get sick from eating contaminated food. The scope of food safety at The Ohio State University ... compiled together the various food safety resources, trainings, fact sheets and learning partnerships ... educators, retail food services, cottage food and home bakeries, and children. This food safety website is ...

  5. About Foodborne Illness

    comparable to malaria and tuberculosis. Food safety is a global public good and is critical to ensuring food ... security and life-sustaining nutrition. Foodborne illness, commonly known as food poisoning, places ... and reduced access to local and global markets. Unsafe foods also increase food loss and waste, which ...

  6. Additional Resources

    For more information on foodborne illness and ways to improve food safety, visit the following ... Prevention Food Safety News Barf Blog: Safe Food from Farm to Fork Fight Bac! Partnership for Food Safety ... Education The World Bank’s Global Food Safety Partnership World Health Organization Food and Agriculture ...

  7. Are the Directions on the Back of My Package of Frozen Food Related to Food Safety?

    By: Ariel Garsow Looking at the back of a package of frozen food, there can be detailed instructions. Are these instructions important to follow for food safety? What labels mean Frozen foods are separated into categories based on how they need to be ...

  8. As coronavirus spreads, the people who prepare your food probably don’t have paid sick leave

    By  Kimberly Kindy   The Washington Post As coronavirus spreads, the people who prepare your food ... her day. She is one of nearly 7 million food service workers in the United States who is forced to go ...

  9. Avoiding the Danger Zone – How to Make a Food Ice Bath

    cooked meats, pasta, rice, and foods containing dairy, and eggs should be kept hot or be cooled quickly if not immediately served. If you are trying to keep the food hot, you can place the food hot on the stove top or the oven, ensuring the unit is set high ...

  10. Causes and Symptoms

    References CDC Guide on  Food and Water Safety for Travelers CDC Guide on  Foodborne Illness and Germs CDC ... Guide on  Foods Most Likely to Cause Food Poisoning CDC  A-Z Index for Foodborne Illness ... Foodborne illness results from consuming foods contaminated with bacteria, viruses, parasites, ...

Pages