Site

Search results

  1. (CLASS IS FULL) PSA Grower Training Course Wooster, OH

    II: Postharvest Water) Postharvest Handling and Sanitation How to Develop a Farm Food Safety Plan The ... completed food safety training at least equivalent to that received under standardized curriculum recognized ... as adequate by the Food and Drug Administration.’   Only growers who are covered by the FSMA Produce ...

  2. 2015 GAPs Classes & NEW Agricultural Water Quality Workshop

    Environmental Sciences. New this year is information on the Proposed Supplemental Rule in the U.S. Food and Drug ... hosting training sessions on Good Agricultural Practices for Ohio’s fruit and vegetable producers. “This ... Development Center, the outreach and research arms of the university’s  College of Food, Agricultural, and ...

  3. 3-Hr GAPs Training- SANDUSKY COUNTY

    risk of on-farm produce contamination by human pathogens. •Attending the OSU GAPs class does not equate ...

  4. 3-Hr GAPs Training: HOLMES COUNTY

    the risk of foodborne contamination on produce at the farm level.  These practices are options to ... Equipment, Buildings, and Tool Care This training is an education on best practices and is NOT an audit or ...

  5. 3-Hr Good Agricultural Practices training: Fairfield County

    reduce the risk of on-farm produce contamination and includes the following topics: •Food Safety ...

  6. 3-Hr Good Agricultural Practices Training: Medina Co

    put in place to reduce the risk of foodborne contamination on produce at the farm level.  These ... Intrusion Worker Hygiene Equipment, Buildings, and Tool Care This training is an education on best practices ...

  7. 3-Hr Good Agricultural Practices Training: SUMMIT CO

    the risk of foodborne contamination on produce at the farm level.  These practices are options to ... Equipment, Buildings, and Tool Care This training is an education on best practices and is NOT an audit or ...

  8. 3-Hr Good Agricultural Practices training: Wayne County

    contamination on produce at the farm level.  These practices are options to REDUCE but can never ELIMINATE all ... Care This training is an education on best practices and is NOT an audit or certification program. ...

  9. About (for homepage banner)

    recommended by our team, provide helpful tools and resources to develop risk assessments and food safety plans ...

  10. ADVANCED HACCP Principles

    Agriculture, will be teaching a course on advanced HACCP principles this winter. HACCP- Hazards Analysis and ... assess food safety risks and control potential hazards to safety and quality. Advanced HACCP Principles ... for Meat and Poultry Processors When: January 15-16, 2013 Where: OSU 4-H Center Columbus, Ohio ...

Pages