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1. Ongoing Outbreak of Cyclosporiasis Affecting Ohioans

   food to 158°F (70°C) or higher kills Cyclospora. Wash all fresh produce and herbs  under clean running ... fresh produce or fresh herbs. Cyclosporiasis is an intestinal illness caused by the  Cyclospora ... or more. Untreated, the illness may last from a few days to more than a month. Symptoms may go away ...

2. Forage Prussic Acid Concerns During Fall Frosts

   although seed availability was limited in 2026. Johnsongrass tends to produce lower concentrations of ... the base of the plant. Reduce risk by not allowing animals to graze sorghum species until they’ve been ... that sun exposure during drying eliminated prussic acid risk in hay, but recent research from elsewhere ...

3. Ongoing Outbreak of Cyclosporiasis Affecting Ohioans

   higher kills Cyclospora. Wash all fresh produce and herbs under clean running water, even if you plan to ... Untreated, the illness may last from a few days to more than a month. Symptoms may go away and then return. ... utensils used to prepare, serve or store fresh produce. Refrigerate cut, peeled or cooked fruits and ...

4. Ongoing Outbreak of Cyclosporiasis Affecting Ohioans

   higher kills Cyclospora. Wash all fresh produce and herbs  under clean running water, even if you plan to ... Untreated, the illness may last from a few days to more than a month. Symptoms may go away and then return. ... utensils used to prepare, serve or store fresh produce. Refrigerate cut, peeled or cooked fruits and ...

5. Ongoing Outbreak of Cyclosporiasis Affecting Ohioans

   illness may last from a few days to more than a month. Symptoms may go away and then return. ... peas Green onions  (scallions) General Rules to Reduce Your Risk Cook when you can. Heating food to ... 158°F (70°C) or higher kills Cyclospora. Wash all fresh produce and herbs under clean running water, ...

6. Ongoing Outbreak of Cyclosporiasis Affecting Ohioans

   higher kills Cyclospora. Wash all fresh produce and herbs  under clean running water, even if you plan to ... illness may last from a few days to more than a month. Symptoms may go away and then return. ... utensils used to prepare, serve or store fresh produce. Refrigerate cut, peeled or cooked fruits and ...

7. 2026 Master Gardener Volunteer State Conference

   from state and county levels, this team provides tools to link clients to the correct food safety ... more than 15 years, they have conducted research on fresh produce safety and translated those findings ... systems, from commercial farms to small-scale and community gardens. Through research, Extension ...

8. Green Fields Green Dollars Video Series Back for Season 3!

   about some research results from MSU Extension, check out Season 3 Episode 1 at this link, or visit the ... released and send your topic suggestions to Rachel at henry.1394@osu.edu. ... If you missed the Green Fields Green Dollars Video Series over the summer, you are very much in ...

9. Stalk Quality, Ear Health Vital To Harvest Success

   As corn continues to mature, many producers are focused on monitoring grain moisture, calculating ... from stalk tissues to finish filling kernels. The result can be weakened stalks that become more ... time to look at ear quality as well. Pull back husks and inspect ears from multiple areas of the field. ...

10. Four Key Steps To Prevent Foodborne Illness

    foodborne illness: Clean: wash hands and surfaces often Separate: don’t cross contaminate Cook: cook to ... excessively worn or have hard to clean grooves, replace them. Consider using one cutting board for fresh ... Cleanliness is a major factor in preventing foodborne illness. As consumers it’s important that we ...

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