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  1. Farm to Table: OSU Extension Launches Online Food Business Central

    strategic.” The self-paced course contains 10 modules — five of which focus on Ohio food laws, food safety ... so, then the new Food Business Central online course offered by The Ohio State University College of ... types of food products they might want to make and sell, said Emily Marrison, OSU Extension educator, ...

  2. Study Implemention

    based on its location in a field.  Study Protocols Click on any of the studies below to review the ... About the Research Click the links below to read more about on-farm research and statistics. ... estimate the error associated with carrying out the experiment itself. A minimum of 3 replications are ...

  3. Food Extrusion Workshop

    The Food Extrusion Workshop offers a comprehensive and diverse curriculum designed to provide ... participants with a thorough understanding of food extrusion technology, its applications, and the latest ... innovations shaping the industry. Over the course of three and a half days, participants will embark on ...

  4. Get Involved

    (find your county office).  Review standardized protocols and examples of study layouts on the  Study ... Growers Growers interested in hosting on-location research trials for publication in the annual ... you’re interested in studying something other than the standard protocols don’t be afraid to ask! ...

  5. 2024 Hardin County Horse Banquet

    The ninth annual Hardin County Horse Banquet will be held on Saturday, April 13 at the Kenton ... scholarship and food will be served at 6:00 pm. Banquet tickets this year are $18.00 for adults and $15.00 for ... ages 18 and under. A child’s meal is $7.00 with kid-friendly food. Reservations need to be made by ...

  6. Cindy Coy retires after decades of contributions to Animal Sciences research

    with studies on selenium in dairy cattle. Coy soon found her niche in the lab, working in six-month ... trades” approach to support research at the university on various species of commercial poultry. Coy has ... endeavors. Her work has been critical to the success of dozens of studies throughout her time as a Buckeye. ...

  7. Agriculture Innovation Center to support value-added agriculture in Northeast Ohio

    developed by The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), to ... from U.S. Department of Agriculture (USDA) Rural Development, with matching in-kind funds of nearly $500,000 ... One of Ohio’s most vibrant agricultural regions will be the recipient of a “one-stop shop,” ...

  8. CFAES News | 3.27.2024

    campus is in the path of totality, and we invite you to join us for hands-on activities, food trucks, and ... is the result of an almost $1 million grant from U.S. Department of Agriculture Rural Development, and ... Nutrition and Dietetics brings our attention to the importance of making informed food choices and ...

  9. Carbon Academy Extension Workshop

    Mission The mission of the Carbon Academy Workshop for OSU Extension Agents is to provide ... essential insights into soil carbon, carbon farming, on-farm carbon credit assessments, ... University Extension, College of Food, Agricultural and Environmental Sciences Roger Williams, PhD, Associate ...

  10. March Is The Time To Prepare Crops- And Get In On Coyote Research

    will vary dependent on water content and diet fed, most dairy manure will provide 10 to 11 lbs of N per ... Specialist, provided some tips in the last edition of the C.O.R.N. newsletter.  Glen points out that swine ... finishing manure is the best option for topdressing small grains.  On average, finishing manure will provide ...

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