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  1. (CLASS IS FULL) PSA Grower Training Course Wooster, OH

    The trainers will spend approximately seven hours of instruction time covering content contained ... II: Postharvest Water) Postharvest Handling and Sanitation How to Develop a Farm Food Safety Plan The ... completed food safety training at least equivalent to that received under standardized curriculum recognized ...

  2. 2015 GAPs Classes & NEW Agricultural Water Quality Workshop

    Development Center, the outreach and research arms of the university’s  College of Food, Agricultural, and ... Environmental Sciences. New this year is information on the Proposed Supplemental Rule in the U.S. Food and Drug ... hosting training sessions on Good Agricultural Practices for Ohio’s fruit and vegetable producers. “This ...

  3. 3-Hr GAPs Training- SANDUSKY COUNTY

    risk of on-farm produce contamination by human pathogens. •Attending the OSU GAPs class does not equate ... to being ‘GAPs Certified’.  A "Certificate of Attendace" will be provided upon completion ... of the class.   ...

  4. 3-Hr GAPs Training: HOLMES COUNTY

    the risk of foodborne contamination on produce at the farm level.  These practices are options to ... REDUCE but can never ELIMINATE all the risks of contamination. The Good Agricultural Practices Training ... Equipment, Buildings, and Tool Care This training is an education on best practices and is NOT an audit or ...

  5. 3-Hr Good Agricultural Practices training: Fairfield County

    reduce the risk of on-farm produce contamination and includes the following topics: •Food Safety ...

  6. 3-Hr Good Agricultural Practices Training: Medina Co

    put in place to reduce the risk of foodborne contamination on produce at the farm level.  These ... practices are options to REDUCE but can never ELIMINATE all the risks of contamination. The Good ... Intrusion Worker Hygiene Equipment, Buildings, and Tool Care This training is an education on best practices ...

  7. 3-Hr Good Agricultural Practices Training: SUMMIT CO

    the risk of foodborne contamination on produce at the farm level.  These practices are options to ... REDUCE but can never ELIMINATE all the risks of contamination. The Good Agricultural Practices Training ... Equipment, Buildings, and Tool Care This training is an education on best practices and is NOT an audit or ...

  8. 3-Hr Good Agricultural Practices training: Wayne County

    Good Agricultural Practices are best practices put in place to reduce the risk of foodborne ... contamination on produce at the farm level.  These practices are options to REDUCE but can never ELIMINATE all ... the risks of contamination. The Good Agricultural Practices Training covers: Water Quality Biological ...

  9. About (for homepage banner)

    recommended by our team, provide helpful tools and resources to develop risk assessments and food safety plans ... The OSU Fruit and Vegetable Safety Team  educates growers of fresh produce about Good Agricultural ...

  10. ADVANCED HACCP Principles

    Dr. Lynn Knipe of The Ohio State University, in conjunction with the Ohio Department of ... Agriculture, will be teaching a course on advanced HACCP principles this winter. HACCP- Hazards Analysis and ... assess food safety risks and control potential hazards to safety and quality. Advanced HACCP Principles ...

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