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1. Adsorptive removal of dyes using char derived from anaerobic digestate

   Shyam Sivaprasad MS Ajay Shah Department of Food, Agricultural and Biological Engineering Hydrothermal carbonization (HTC) of waste biomass has garnered attraction lately owing to the potential application of hydrochar in soil amendment and pollution reme ...

2. Expression and Characterization of Avian Reovirus SigmaC-MBP Fusion Proteins as ELISA Antigens

   Linda Michel Research Scientist Daral Jackwood Food Animal Health Research Program Avian reoviruses (ARV) belong to the Orthoreovirus genus in the family Reoviridae. They are widespread in chickens and turkeys and have been linked to several diseases in p ...

3. Safety of shell eggs as affected by rate of heating during pasteurization to inactivate Salmonella Enteritidis

   Yumin Xu PhD Ahmed Yousef Department of Food Science and Technology Thermal shell egg pasteurization is a technology developed to combat Salmonella contamination. The process includes three steps: come-up, holding and cooling. We hypothesize that slow hea ...

4. Research-Informed Interventions and Leadership: COVID-19 and Anti-Asian Bias

   The training, hosted by San José State University, will be one hour, followed by a 30 minute Q&A session.  Anti-immigrant sentiment, Islamophobia, anti-Semitism, or other forms of bias have always been with us. The current pandemic has seen an exponen ...

5. Non-lethal Solutions to Human-Wildlife Conflicts- Columbus, Ohio

   On Thursday, March 22nd, the OSU Human-Animal Interactions Club ​ will host Adam Turpen, the ...

6. Project Modules and Lesson Plans

   students design and test wind turbines accompanying presentations on  wind turbines  and  renewable or not ... accumulations, students discover not only how many days it takes but how much HEAT is required for metamorphosis ...

7. At the Molly Caren center: New tech for helping cut phosphorus use

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8. Preliminary techno-economic analysis for food waste valorization via black soldier fly (Hermetia illuscens)

   Haley Stockham MS Ajay Shah Department of Food, Agricultural and Biological Engineering Excessive food waste is a chronic problem in the United States. As it stands, managing this waste comes with steep logistics expenses. The Black Soldier Fly (BSF) Herm ...

9. Cover Crop Mapping in Maumee River Watershed

   Kushal KC MS Sami Khanal Department of Food, Agricultural and Biological Engineering Cover cropping is one of the best management practices for improving soil quality and reducing nutrient losses to water resources following the summer growing season. As ...

10. Insecticidal and antifeedant properties of the medicinal plant Cinnamosma fragrans to control the mosquito vector Aedes aegypti

    Edna Ariel Alfaro Inocente MS Pete Piermarini Department of Entomology Mosquitoes and the arboviruses they transmit are important concerns for global health. To date, mosquito control has been largely based on using chemical insecticides. However, overuse ...

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