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  1. Identification of flavor modulating compounds that positively impact coffee quality

    Sichaya Sittipod, Eric Schwartz, Laurianne Paravisini, Devin G. Peterson. Food Chemistry, 2019.  Identification of flavor modulating compounds that positively impact coffee quality ...

  2. E. Ozkan

    fowler.2@osu.edu > Subject: Conference room. Jim, I will need the conference room only on Dec. 21, from ... ozkan.2@osu.edu Web site: http://fabe.osu.edu/our-people/erdal-ozkan Wednesday, December 21, 2016- 8:30am to ...

  3. Cancelled- Ohio Beef Expo

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  4. DUE: Clubs to turn in county dues and confirm rosters- NO CHANGES TO PROJECTS AFTER THIS DATE

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  5. We are Looking for Volunteers!

    The OSU Extension, Franklin County Family and Consumer Sciences (FCS) program is looking for ...

  6. Publications from the Past 5 Years

    Title Author Year Program Topic Modification of an existing in vitro method to predict relative bioavailable arsenic in soils Whitacre, Shane D., Nicholas T. Basta, Brooke N.  Stevens, Valerie Hanley, Richard H.  Anderson, and Kirk G. Scheckel. 2017 Bioav ...

  7. Courses

    Environment and Natural Resources 5262:  Soil Chemical Process and Environmental Quality    ENR 5262 (3 semester hr) has two 1-hr lectures and a 2-hr wet/computer laboratory. A comprehensive study of chemical processes in soil systems that impact biogeoch ...

  8. Research Areas

    Our soil chemistry research is focused in the following areas:                  Soil Heavy Metals                                        Soil Health & Quality             Beneficial Reuse of Byproducts                   Soil Blending                   ...

  9. Cost Recovery Policies

    Section I: Overview of Cost Recovery Background and Philosophy Public Good and Private Good Guiding Principles Levels of Cost Recovery Uses of Recovered Funds Definitions Section II: Externally Funded Projects (Grants and Contracts) Proposal Review and Ap ...

  10. CFAES Spring Game Tailgate- Columbus, Ohio

    Save the Date for CFAES Spring Game Tailgate! ...

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