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  1. $100,000 gift to CFAES to support food safety

    COLUMBUS, Ohio—A new endowed fund to support food safety has been established thanks to a $100,000 ... Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) Oct. 1, brings ... resources, researchers, faculty, and staff from several Ohio State colleges and departments including the ...

  2. 'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests

    News From The College of Food, Agricultural, and Environmental Sciences COLUMBUS, Ohio — Food ... Luis Rodriguez-Saona, professor of food science and technology at The Ohio State University. For the ... last 16 years, the food scientist with Ohio State’s College of Food, Agricultural, and Environmental ...

  3. 'Rock Star' status for FST students in Major Baking Competition

    American Society of Baking Names Student Team from The Ohio State University as Finalists in the ... advisors Monica Giusti, Ph.D. and Luis Rodriguez-Saono, Ph.D. at The Ohio State University’s Department of ... Baking (ASB) is offering scholarships and the power of the industry’s biggest spotlight to four local ...

  4. "Applied" Program Development: upgrading programs and outreach through more hands-on technology and 21st century skillsets

    (STEM) in response to workforce demands that are requiring a more tech savvy multidisciplinary ... and specialized schools are emerging.[ii] While most of these initiatives address one or more of the ... thinking skills to solving everyday real world problems facing our communities and socioeconomics. APPLIED ...

  5. "Ice Ice Baby"

    In light of the recent stretch of below average temperatures, I thought it might be of interest to ... or GLERL, has been studying ice coverage on the Great Lakes for over 30 years. Their data help us to ... should we care so much about ice? Read on to find out more about ice and its impacts. Ice Generation ...

  6. "Whey Go" places at DRI New Product Competition

    Congratulations to the FST Product Development Team “Whey GO” on their third place finish at the ... (ADSA) meeting in Indianapolis! The team members pictured are (left to right): Ty Thammakulkrajang, ... Pittman, Sam Ryo. To read more about the competition: http://www.foodnavigator-usa.com/R-D/Mooofins ...

  7. "Worker-Owner Cooperatives" eXtension free Webinar

    Chester Bowling, Associate Professor, Ohio State University Extension Webinar Link: ... "Worker-Owner Cooperatives" Webinar Wednesday, December 18, 2013 * 4:00-5:00 p.m. EST ... Practice, in conjunction with USDA Rural Development Cooperative Programs and various state Cooperative ...

  8. 13 Tips to be a Motivational Leader

    satisfaction. What can we do to help colleagues feel motivated about their work? With workforce an issue around ... the globe and employers struggling to engage star employees, here are 13 tips to be a motivational ... for improvement. Make every effort to avoid shaming or embarrassing an employee when a difficult ...

  9. 2014 Edward F. Hayes Graduate Research Forum

    Congratulations to Matt Teegarden for placing first in the Food, Agricultural, and Environmental ... Other FST students that were selected to give oral presentations were Hui-Chun Hsiao, Morgan Cichon, and ... Jessica Cooperstone. Great job to all of them for their representation of our department!   To Read More ...

  10. 2014 NACDEP Conference

    2014 annual conference June 22-25 in Grand Rapids, Michigan. For complete conference information, click ...

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