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  1. $250,000 grant received to explore new strawberry production techniques

    continue to research profitable new season extension methods that can be adopted by Ohio farms. To see ... Sustainable Agriculture and Education (SARE) grant will make it possible for Ohio State University and Purdue ... reduce this risk and increase profit and market potential.    Many Ohio farms have doubled their harvest ...

  2. $2M grant awards to fund two meaningful aquaculture projects

    a whole; 3) reducing barriers to land access: and 4) sustaining the economic viability of urban farm ... Dr. Hanping Wang at the Ohio Center for Aquaculture Research and Development (OCARD) at The Ohio ... State University South Centers, in partnership with Dr. Gary Gao of the Specialty Crops team and ...

  3. $5 million in annual new harvest ale sales using Ohio hops being brewed in Ohio

    farmers in Ohio grew hops as they were seeking local suppliers of fresh hops to expand the diversity of ... Ohio hops education and research program, “Hop Production to Enhance Economic Opportunities for Ohio ... Ohio’s $13.2 billion craft brewing industry. Working with the USDA Cooperative Development Center to form ...

  4. 'Tis the season for strawberries

    “This opens up a great marketing opportunity for Ohio farms to produce off-season strawberries.” ... Bradford Sherman and Brad Bergefurd CFAES/South Centers Having fresh Ohio strawberries to enjoy ... The Ohio State University. Making fresh, Ohio-grown strawberries available during higher market price ...

  5. "Fitbit" Cattle Trial Conducted at Ohio State Beef Center

    conducted in a dairy environment. "Conducting research at The Ohio State University’s Don Scott Farm ... Ohio State) and Gregg Fogle (Sheep Center Manager, Ohio State). The collaborators hope to utilize the ... CQUniversity Australia PhD candidate, Anita Chang, recently completed a trial at The Ohio State ...

  6. "Soil is meant to be covered..." Jim Hoorman speaks about cover crops in soil health series

    the featured guest with host Vinayak Shedekar and co-host Wayne Lewis, Farm Manager at the OSU South ... Hoorman, Regional Soil Health Specialist with the Northeast Region NRCS-Soil Health Division, Ohio and Michigan was ... Centers. "Soil is meant to be covered," said Hoorman. "Each cover crop is designed for ...

  7. ******

    The Tri-State Dairy Nutrition Conference is a 28-year collaborative effort between The Ohio State ... Eastridge at (614) 688-3059, The Ohio State University; Dr. Adam Lock at (517) 802-8124, Michigan State ... University, Michigan State University, and Purdue University and the allied dairy industry. In 2018, 529 ...

  8. ******

    The Tri-State Dairy Nutrition Conference is a 28-year collaborative effort between The Ohio State ... Eastridge at (614) 688-3059, The Ohio State University; Dr. Adam Lock at (517) 802-8124, Michigan State ... University, Michigan State University, and Purdue University and the allied dairy industry. In 2018, 529 ...

  9. *NEW* Pet Food Nutrition Course offered SP23

    to reaching the consumer, while building on animal physiology and nutrition foundations. This course ... provides in person lectures, field trip experience, and peer evaluations to provide exposure to multiple ...

  10. 101st Little International

    Dr. Martin Mussard, Farm Manager of the The Ohio State University Beef and Sheep Centers. This award ... The Saddle & Sirloin Club welcomed competitors and visitors to the 101st Little "I" ... (swine). The 2015 Honorary Member recognition went to Mr. and Mrs. Kevin Westfall, parents of current ...

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