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1. S.Sastry

   202 Thursday, April 18, 2013- 11:00am to 12:30pm ...

2. J. Martin

   202 Monday, April 15, 2013- 3:00pm to 4:00pm ...

3. A. Christy

   202 Monday, April 15, 2013- 12:30pm to 1:30pm ...

4. L.Risch

   219 Tuesday, April 16, 2013- 4:30pm to 5:00pm ...

5. G.Kaletunc

   245 Thursday, April 18, 2013- 4:00pm to 6:00pm ...

6. Volume 12 Issue 2

   ...

7. V.Chen- Jin's PhD Defense

   219 Thursday, June 20, 2013- 2:00pm to 5:00pm ...

8. Meat Judging: Coaches Cahill, Brannan

   Hahn; John Herpel; George Frank; Louis Kuhlwein; Richard McCarren. Coached by V. R. Cahill   1950 L to ...

9. L.Risch

   219 Monday, April 15, 2013- 5:30pm to 9:00pm ...

10. Thermal Processing of Ready To Eat Meat Products

    Location: Nationwide & Ohio Farm Bureau 4-H Center 2201 Fred Taylor Drive Columbus, OH 43210 Brochure, registration and Lodging Info: http://meatsci.osu.edu/calendar.html ...

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