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  1. Honoring Excellence 2025 JCEP and ESP Community Development Award Recipients

    Zoie Clay Program/Event Press Release HM: Gwynn Stewart Follow-up News Story/Press Release 1st Place: ... Development professionals who continue to elevate Extension’s impact across Ohio and beyond. Their work ... growth. We are proud to recognize the outstanding achievements of colleagues whose contributions reflect ...

  2. ServSafe

    Health requirements for Level 2 Certification in Food Protection Don’t have the time to sit through ... a Level 2 Food Safety Training? Can’t find one near you? We have the answer! OSU Extension has partnered ... with TAP (Training Achievement Program) Series to offer an online version of Level 2 Food Safety ...

  3. 2026 ServSafe Test Dates

    Health requirements for Level 2 Certification in Food Protection Don’t have the time to sit through ... a Level 2 Food Safety Training?  Can’t find one near you? We have the answer! OSU Extension has partnered ... with TAP (Training Achievement Program) Series to offer an online version of Level 2 Food Safety ...

  4. Supplying Energy to Dairy Cows – When to Add Starch or Fat?

    to make ration changes to increase energy, it is critical to factor in what the diet already ... increased above 3% of the diet in the ration (Weld and Armentano, 2017). Thus, although adding fat to a diet ... increases energy density of the ration, it may reduce DMI which mitigates the potential increases in energy ...

  5. Graduate Exit Seminar- Marissa Roseman

    Population Declines in Timber Rattlesnakes" Abstract:  Accelerating global biodiversity declines may be ... conservation concern. Strong genetic drift in small and isolated populations may be compounded by the lingering ... recessive mutations, while all populations had reduced adaptive potential in disease-related genes. These ...

  6. Ohio Corn Performance Test: Yield Results and 2025 Growing Season Overview

    (https://u.osu.edu/perf/archive/), but some of these trials date back to the 1970s. Results of the trials can assist farmers in ... costs are high, crop prices are low, and weather patterns continue to insert variability. Yield Results ... low as 106 bu/acre in Wood County and as high as 338 bu/acre in Wyandot County. A summary of corn ...

  7. Milk Components and Feeding the “One Ton” Dairy Cow

    alfalfa, grass, and triticale forages in storage. This highly digestible forage then exclusively is fed to ... to produce a ton (2000 pounds) of milk components in a single lactation.  Historically, dairy farmers ... percentage has increased from 3.65 to 4.30% in 2025.  Milk protein percentage has increased from 2.98  to ...

  8. Delicious, Nutritious Pumpkin Recipes

    pumpkins tells us they are loaded with beta-carotene, an important antioxidant, according to an Ohio State ... whole pumpkin is healthy, processed pumpkin-flavored products may be high in sugar and fat, so check ... Pumpkins are believed to have originated in Central America more than 7,500 years ago. The word pumpkin ...

  9. Dr. Cristobal Onetto

    world before moving to Australia to pursue a PhD and later join the Australian Wine Research Institute ...   What do you do in your free time I’m a fungi aficionado, so you’ll often find me in the forest looking ... Dr. Cristobal Onetto Assistant Professor- Enology and Fermentation Specialist 60% Research | 25% ...

  10. Traditions Help Children Feel As Though They Fit In

    help children feel as though they fit in somewhere. And in time, the traditions come to define who each ... make families unique and should be fun to bring us closer to the people we love. When you find ... reached at 330-264-8722 or tonn.13@osu.edu CFAES provides research and related educational programs to ...

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