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1. HCS: Controlled Environment Agriculture Major

   offering the major at OSU in the baccalaureate program. Courses required in the major (including major ... engineering to achieve sustainable crop production in various climate regions. Students will take classes in ... Systems and Management (2 credit hours) HCS 4300: Hydroponic Crop Production (2 credit hours) HCS 4301: ...

2. Precision Conservation: Targeted Conservation Practices for Profitable and Sustainable Crop Production

   productivity. Provides better records for cost- share and sustainability programs. Aligns with NRCS conservation ... (nrcs.usda.gov/resources/guides-and-instructions/cover-crop-ac-340-conservation-practice-standard) Digital Ag–College of Food, Agricultural, and Environmental Sciences (digitalag.osu.edu) Drainage ... reevaluation ensure that conservation benefits and farm profitability are sustained over time. Why It Matters ...

3. Planning Your Spring Vegetable Garden

   best practices and come up with a garden plan that will set you up for a solid harvest. What to Plant ... turnips, radishes, potatoes) Tomatoes (in May) and cabbage Additional herbs and vegetables that your family ... two vegetables in the same area at the same time. One crop matures and is removed before the second is ...

4. 2026 NW Ohio Newsletter Available.

   The 2026 Northwest Ohio Newsletter is Coming! Exciting news! The 2026 Northwest Ohio ... a lot to look forward to as we kick off a new year together! #Agriculture #Extension #NWOhio ... #StayConnected #LeanOnYourLandGrant #PauldingCountyStrong #OSUE Newsletter ...

5. HCS: Horticulture Major

   supporting coursework with at least 12 hours taken from the academic unit(s) offering the major at OSU in the ... Production Practicum (3 credit hours) HCS 2307: Sustainable Agriculture Practical Experience (2 credit hours) ... classes in biology, greenhouse and nursery management, fruit and vegetable production, and pest ...

6. Farm Resilience for Weather Emergencies

   (climate.osu.edu/agtech-innovation-hub) or contact Ag Weather & Climate at wilson.1010@osu.edu. Acknowledgments This work was ... Ag Weather and Climate Field Specialist; College of Food, Agricultural, and Environmental Science; ... and businesses. In-depth information on preparing an emergency plan for agritourism is available at ...

7. Controlled Environment Agriculture Minor

   Sustainable Plant Systems. A minor should be declared by the time a student accumulates 60 hours. A minimum ... Biological Sciences who plan to seek employment in areas of horticulture and floriculture production ... , marketing, management, etc., where decision making requires an understanding of plant crop production in ...

8. Agronomy Minor

   students majoring in Sustainable Plant Systems. A minor should be declared by the time a student ... employment in areas of agronomic crop production, marketing, management, etc., where decision making requires ... a basic understanding of plant growth and crop production. Students taking this minor will gain insights ...

9. 4-H Endowment Legacy Dinner

   Live Auction $50 per person | $500 per table (8 guests) RSVP by May 22, 2026 at  go.osu.edu/legacy For ... – Registration, Social Hour & Silent Auction 6:30 PM – Dinner 7:15 PM – Silent Auction Closes 7:30 PM – Program & ... more information, contact the 4-H Office or visit:  https://u.osu.edu/4hlegacy/the-legacy-dinner/ Open ...

10. Local Foods Guide- 2025 update

    available at go.osu.edu/fclocalfoodsguide. Look to see who is new, find your favorite vendor, see how you ... related to the Fairfield County Local Foods Guide please contact the OSU Extension office at 740-653-5419. ... Survey link or go to go.osu.edu/FCLocalFoodsUpdate and complete the survey.  If you have questions ...

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