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  1. $100,000 gift to CFAES to support food safety

    risk-based food safety system that prevents foodborne illnesses and protects public health by translating ... director. “Foodborne disease sickens 600 million people, causing at least 420,000 deaths, globally each ... sustainability. “Bill Marler—and Marler Clark—has long supported food safety efforts and advocated on behalf of ...

  2. 'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests

    can look at 12 different attributes in less than a minute,” Rodriguez-Saona said. “All this would take ... the testing identifies any issues with the product, the processor would need to sell it at a discount ... and others are hand-held. “We are the first ones to obtain these instruments to look at applications ...

  3. 'Rock Star' status for FST students in Major Baking Competition

    February 26 and 27, 2018 in Chicago. “These outstanding finalists will present their original products at ... 2018 Product Development Competition KANSAS CITY, MO., December 5, 2017 — The American Society of ... Baking (ASB) is offering scholarships and the power of the industry’s biggest spotlight to four local ...

  4. "Fitbit" Cattle Trial Conducted at Ohio State Beef Center

    CQUniversity Australia PhD candidate, Anita Chang, recently completed a trial at The Ohio State ... Beef Center, located at Don Scott Field. The trial, part of Chang's dissertation research, was ... calving. Calving is a key driver of productivity and profitability in both dairy and beef enterprises. ...

  5. "Whey Go" places at DRI New Product Competition

    Congratulations to the FST Product Development Team “Whey GO” on their third place finish at the ... 2nd Annual Dairy Research Institute New Product competition at the American Dairy Science Association ... -DayBreakers-Student-concepts-give-excellent-thought-starters-for-innovative-dairy-based-breakfast-products?utm ...

  6. ******

    Eastridge at (614) 688-3059, The Ohio State University; Dr. Adam Lock at (517) 802-8124, Michigan State ... University; or Dr. Jackie Boerman at (765) 496-6290, Purdue University. Information about the program is also ... available online at: http://tristatedairy.org. ...

  7. ******

    Eastridge at (614) 688-3059, The Ohio State University; Dr. Adam Lock at (517) 802-8124, Michigan State ... University; or Dr. Jackie Boerman at (765) 496-6290, Purdue University. Information about the program is also ... available online at: http://tristatedairy.org. ...

  8. *NEW* Pet Food Nutrition Course offered SP23

    If you’re looking for a great animal science elective for spring term, consider adding our new Pet ...

  9. 101st Little International

    (Sophomore) Lauren Keefer (Junior) Hannah Slykerman (Senior) Ham Division Garth Ruff Donation from OSU Meat ... Lab Brandon Klehm Corned Beef Division OSU Livestock Judging Team Kristin Subler Hannah Slykerman ...

  10. 103rd Annual Saddle and Sirloin Little International

    opportunity to bid at the auction of the winning ham and corned beef products from the cure competition. This ... year, Little I will be held November 4, 2017. The showmanship competition will occur at the OSU Barns ... may watch the showmanship contest and/or attend the luncheon and awards ceremony where you will have the ...

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