Site

Search results

  1. $100,000 gift to CFAES to support food safety

    risk-based food safety system that prevents foodborne illnesses and protects public health by translating ... director. “Foodborne disease sickens 600 million people, causing at least 420,000 deaths, globally each ... sustainability. “Bill Marler—and Marler Clark—has long supported food safety efforts and advocated on behalf of ...

  2. 'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests

    can look at 12 different attributes in less than a minute,” Rodriguez-Saona said. “All this would take ... the testing identifies any issues with the product, the processor would need to sell it at a discount ... and others are hand-held. “We are the first ones to obtain these instruments to look at applications ...

  3. 'Rock Star' status for FST students in Major Baking Competition

    February 26 and 27, 2018 in Chicago. “These outstanding finalists will present their original products at ... 2018 Product Development Competition KANSAS CITY, MO., December 5, 2017 — The American Society of ... Baking (ASB) is offering scholarships and the power of the industry’s biggest spotlight to four local ...

  4. "Whey Go" places at DRI New Product Competition

    Congratulations to the FST Product Development Team “Whey GO” on their third place finish at the ... 2nd Annual Dairy Research Institute New Product competition at the American Dairy Science Association ... -DayBreakers-Student-concepts-give-excellent-thought-starters-for-innovative-dairy-based-breakfast-products?utm ...

  5. 2014 Edward F. Hayes Graduate Research Forum

    about the Hayes Research Forum:  http://cgs.osu.edu/hayes-forum/2014-hayes-forum/   ...

  6. 2014 NC 1023 Annual Committee Meeting

    For information about this meeting, please go to their website at:  http://u.osu.edu/nc10232014/ ...

  7. 2015 Syft Users Meeting

    meetings will take place at the Department of Food Science and Technology on the The Ohio State University ... campus. Visit  http://u.osu.edu/syftusersmeeting/  for more information. ...

  8. 2020 Autumn Semester Dean's List

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2020 Autumn Semester Dean’s List. To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA o ...

  9. 2021 IFT Achievement Awards

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award_blank Image Slide ...

  10. 2021 Spring Semester Dean's List

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2021 Spring Semester Dean’s List.To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA of ...

Pages