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  1. Chow Line: Have Fun and Be Food Safe When Tailgating

    Agricultural, and Environmental Sciences (CFAES) offers some tips about food safety for tailgating events. I’ve ... safety precautions I should take before, during and after the game? One of the great things about fall ... the College of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University, is ...

  2. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    medium rare, medium or well done? Great question, considering that American consumers eat more chicken ... washing chicken doesn’t kill any pathogens that may be on the chicken. But when you wash or rinse raw ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  3. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    including Ohio, between Nov. 15 and Dec. 12, 2017, the CDC said this week. The likely source of the outbreak ... of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University. It’s ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy ...

  4. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    including Ohio, between Nov. 15 and Dec. 12, 2017, the CDC said this week. The likely source of the outbreak ... of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University. It’s ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy ...

  5. Chow Line: Meat vs. ‘Meat?’

    Agricultural, and Environmental Sciences at The Ohio State University. Currently, these products could not be ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ... Agricultural, and Environmental Sciences at The Ohio State University. WRITER(S): Tracy Turner 614-688-1067 ...

  6. Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste

    Environmental Sciences at The Ohio State University (CFAES). Signs of food spoilage can include a change in ... color or texture. The food may also emit a foul odor or develop an unpleasant taste, according to the ... microorganisms may or may not be harmful, the waste products they produce when growing on or in food may be ...

  7. Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak

    were produced at Caito Foods facility in Indiana and were distributed to Ohio, Georgia, Illinois, ... some people, the diarrhea may be so severe that they need to be hospitalized, CDC said. So how can ... Ohio State University. Fruits and vegetables can also become contaminated during preparation when their ...

  8. Chow Line: “Raw” Water Trend Can Make You Sick

    cases of illnesses, 124 hospitalizations, and 13 deaths, according to the CDC. Ohio was among those ... research arms, OSU Extension and the Ohio Agricultural Research and Development Center. Send questions to ...

  9. Co-op gift funds food-based cancer research

    COLUMBUS, Ohio—A $190,000 gift to the Cooperatives for the Cure Cancer Fund boosts food-based ... cancer research at The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer ... Hospital and Richard J. Solove Research Institute (OSUCCC – James), and Ohio State’s College of Food, ...

  10. Computational Biology Faculty in Food and Nutritional Metabolomics

    The Ohio State University (OSU), College of Food, Agricultural and Environmental Sciences, College ... and Nutritional Metabolomics.  This position is partially funded by Ohio State’s Discovery themes ... Department of Food Science and Technology and may be joint with another department as appropriate. Cross ...

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