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  1. $100,000 gift to CFAES to support food safety

    COLUMBUS, Ohio—A new endowed fund to support food safety has been established thanks to a $100,000 ... Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) Oct. 1, brings ... resources, researchers, faculty, and staff from several Ohio State colleges and departments including the ...

  2. 'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests

    News From The College of Food, Agricultural, and Environmental Sciences COLUMBUS, Ohio — Food ... Food manufacturers in Ohio and elsewhere interested in learning more about the technology may contact ... Luis Rodriguez-Saona, professor of food science and technology at The Ohio State University. For the ...

  3. 'Rock Star' status for FST students in Major Baking Competition

    American Society of Baking Names Student Team from The Ohio State University as Finalists in the ... Baking (ASB) is offering scholarships and the power of the industry’s biggest spotlight to four local ... advisors Monica Giusti, Ph.D. and Luis Rodriguez-Saono, Ph.D. at The Ohio State University’s Department of ...

  4. 10th Annual Ohio Food Policy Summit + Ohio Local Food Council Workshop

    Urban Food and Agriculture ...

  5. 15th Annual National Land-Grant Diversity Conference

    Urban Food and Agriculture ...

  6. 17th International Conference on Urban Health

    Blog Subscriptions ...

  7. 2014 Annual Report

      OSU Extension has a rich history in Ohio cities and continues to address today’s priorities, ... knowledge, expertise and resources of The Ohio State University. The mission of OSU Extension is engaging ...

  8. 2014 Annual Report

    OSU Extension has a rich history in Ohio cities and continues to address today’s priorities, while ... and resources of The Ohio State University. The mission of OSU Extension is engaging people to ...

  9. 2014 Edward F. Hayes Graduate Research Forum

    Jessica Cooperstone. Great job to all of them for their representation of our department!   To Read More ...

  10. 2014 Nonthermal Processing Workshop

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