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  1. $100,000 gift to CFAES to support food safety

    COLUMBUS, Ohio—A new endowed fund to support food safety has been established thanks to a $100,000 ... Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) Oct. 1, brings ... resources, researchers, faculty, and staff from several Ohio State colleges and departments including the ...

  2. 'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests

    News From The College of Food, Agricultural, and Environmental Sciences COLUMBUS, Ohio — Food ... Food manufacturers in Ohio and elsewhere interested in learning more about the technology may contact ... Luis Rodriguez-Saona, professor of food science and technology at The Ohio State University. For the ...

  3. 'Rock Star' status for FST students in Major Baking Competition

    American Society of Baking Names Student Team from The Ohio State University as Finalists in the ... Baking (ASB) is offering scholarships and the power of the industry’s biggest spotlight to four local ... advisors Monica Giusti, Ph.D. and Luis Rodriguez-Saono, Ph.D. at The Ohio State University’s Department of ...

  4. "Grower of the Year" and "Winemaker of the Year"

    “The Ohio Grape Industries Committee (OGIC) will recognize grape and wine producers in Ohio with ... Ohio Grape & Wine Conference on Feb 15-16 in Dublin, Ohio. If you know a grape grower in Ohio who ...

  5. "License to Steal"

    in Illinois, Indiana, Missouri, New York, Ohio and Pennsylvania. Join us for the only conference east ...

  6. 2013 Ohio Grape Fungicide Spray Program

    Thursday, June 6, 2013 Newsletter/TGE ...

  7. 2014 Edward F. Hayes Graduate Research Forum

    Jessica Cooperstone. Great job to all of them for their representation of our department!   To Read More ...

  8. 2014 Nonthermal Processing Workshop

    ...

  9. 2014 Ohio Grape and Wine Conference Update

    Friday, December 13, 2013 Newsletter/TGE ...

  10. 2015 Northeast Ohio Grape Field Day

    Thursday August 27, 2015    FLIER Stop 1: Strategies for Managing Winter Injured Vines- Ferrente Winery- Dr. Imed Dami Stop 2:  Strategies for Managing Winter Injured Vines- M Cellars- Matt Meineke Stop 3:  Picnic Dinner- Kosicek Vineyards- $5/person      ...

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