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  1. $100,000 gift to CFAES to support food safety

    COLUMBUS, Ohio—A new endowed fund to support food safety has been established thanks to a $100,000 ... Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) Oct. 1, brings ... gift from Bill Marler and Marler Clark LLP PS, The Food Safety Law Firm. The gift, presented to The ...

  2. 'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests

    News From The College of Food, Agricultural, and Environmental Sciences COLUMBUS, OhioFood ... last 16 years, the food scientist with Ohio State’s College of Food, Agricultural, and Environmental ... legwork has proved invaluable in adapting them to the needs of the food industry. “With tomato juice, we ...

  3. 'Rock Star' status for FST students in Major Baking Competition

    finalists. ASB’s Product Development Competition is open to college student teams nationwide. Entries must ... consist of a proposal for a new bakery food product. This year’s competition is focused on Futuristic ... American Society of Baking Names Student Team from The Ohio State University as Finalists in the ...

  4. "Whey Go" places at DRI New Product Competition

    2nd Annual Dairy Research Institute New Product competition at the American Dairy Science Association ... Congratulations to the FST Product Development Team “Whey GO” on their third place finish at the ... (ADSA) meeting in Indianapolis! The team members pictured are (left to right): Ty Thammakulkrajang, ...

  5. 2014 Edward F. Hayes Graduate Research Forum

    Congratulations to Matt Teegarden for placing first in the Food, Agricultural, and Environmental ... Other FST students that were selected to give oral presentations were Hui-Chun Hsiao, Morgan Cichon, and ... Jessica Cooperstone. Great job to all of them for their representation of our department!   To Read More ...

  6. 2014 NC 1023 Annual Committee Meeting

    For information about this meeting, please go to their website at:  http://u.osu.edu/nc10232014/ ...

  7. 2015 Harris Award Lecture with Dr. Gilbert A. Leveille

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  8. 2015 Syft Users Meeting

    The Ohio State University Department of Food Science and Technology and Syft, Inc are organizing ... meetings will take place at the Department of Food Science and Technology on the The Ohio State University ... this meeting to promote the exchange of ideas and best practices in using the SIFT-MS technology. The ...

  9. 2016 Harris Award Lecture with Dr. Herbert Stone

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  10. 2020 Autumn Semester Dean's List

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... completed a minimum of 12 graded credit hours with a GPA of 3.5 or higher for the Autumn 2020 semester. Food ... were named to the 2020 Autumn Semester Dean’s List. To qualify for this recognition, these students ...

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