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  1. $100,000 gift to CFAES to support food safety

    COLUMBUS, Ohio—A new endowed fund to support food safety has been established thanks to a $100,000 ... Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) Oct. 1, brings ... 14-year record of protecting public health to CFAES in September 2019. The center, which is now housed ...

  2. 'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests

    News From The College of Food, Agricultural, and Environmental Sciences COLUMBUS, Ohio — Food ... Rodriguez-Saona also is a scientist with the Ohio Agricultural Research and Development Center, the research arm ... processed tomatoes and nearly half the processed tomatoes grown worldwide. “The operation is amazing,” ...

  3. 'Rock Star' status for FST students in Major Baking Competition

    American Society of Baking Names Student Team from The Ohio State University as Finalists in the ... Baking (ASB) is offering scholarships and the power of the industry’s biggest spotlight to four local ... Development Competition is an extraordinary way for the Baking industry to discover and help launch the ...

  4. 2015 Syft Users Meeting

    The Ohio State University Department of Food Science and Technology and Syft, Inc are organizing ... meetings will take place at the Department of Food Science and Technology on the The Ohio State University ...

  5. 2022 IFT Excellence in Education Award

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  6. [Citation Needed] Editing the Message

    interest in helping educate the public on science relating to food and agriculture? Come join [Citation ...

  7. A Deeper Look Into Food Safety, Quality: Ohio State Scientist Wins Research Award

    WOOSTER, Ohio-- Ohio State University scientist Luis Rodriguez-Saona, a national and international ... Ohio (OARDC) 2014 Distinguished Junior Faculty Research Award. The award honors outstanding achievements by an ...

  8. About the Award

    This award is given annually to recognize excellence in and contributions to the discipline of food ... award is to celebrate excellence in food science, food technology or related disciplines. The award ... of Ohio State. The annual Harris Award Celebration will highlight an address by the winner on the ...

  9. About Us

    teamwork. OUR ACADEMIC PROGRAMS The Department of Food Science and Technology at The Ohio State University ...

  10. Ahmed Yousef named a CFAES Distinguished Professor

    Yousef establishing the largest ozone research laboratory in the U.S. here at Ohio State. Currently, the ... University, and/or the public. It is essential that such professorships are reserved for the most ... and will have generally served in rank for at least five years at Ohio State or a peer university. ...

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