CFAES Give Today
OSU Extension

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

Search results

  1. 6 Things You Can Clean With Vinegar, and 3 You Shouldn't

    article on LiveStrong.com that addressed how to clean with vinegar. Click here to read the article. ...

  2. A Discussion About Food Science and Social Media Communication w/ Brittany Towers- The Black Food Scientist

    food science and cooking to the awareness of the general public, visually supports the reality of that ... opportunities for you to be a part of whether you're a veterinary medicine student, a public affairs ... utilizes social media to communicate her expertise. From “pickling” to “MSGs” Brittany creates “Science in ...

  3. A Message from Dr. Barbara Kowalcyk, Director of CFI

    of Public Health. Her new email address is barbara.kowalcyk@gwu.edu.    ... As of September 1, 2023, the Center for Foodborne Illness Research and Prevention (CFI) will no ... Director of CFI, Dr. Barbara Kowalcyk, has  moved to George Washington University’s Milken Institute School ...

  4. About

    relevant to the education and equipment of practical knowledge and skills for growers, consumers, ... designed to highlight food safety teaching and learning resources, from farm to fork, some resulting in ... organizations. Our mission is to better equip you all with the tools and trainings to prevent foodborne ...

  5. About Foodborne Illness

    comparable to malaria and tuberculosis. Food safety is a global public good and is critical to ensuring food ... International Journal of Environmental Research and Public Health, 12 (9), 10490-10507. ... temporarily unable to work, resulting in productivity losses. Unsafe food carries significant economic costs ...

  6. Additional Resources

    Prevention Food Safety News Barf Blog: Safe Food from Farm to Fork Fight Bac! Partnership for Food Safety ... For more information on foodborne illness and ways to improve food safety, visit the following ... websites and Useful Links: US Department of Health and Human Services US Centers for Disease Control and ...

  7. Are the Directions on the Back of My Package of Frozen Food Related to Food Safety?

    before it is consumed (circled in red in the photo below). Reason for the directions The cooking instructions on a package of frozen food are created to optimize safety and quality for the consumer in order to ensure that food is safe and the ideal texture and ...

  8. As coronavirus spreads, the people who prepare your food probably don’t have paid sick leave

    her day. She is one of nearly 7 million food service workers in the United States who is forced to go ... without pay if she is too sick to work.   ...

  9. Avoiding the Danger Zone – How to Make a Food Ice Bath

    The Center for Foodborne Illness Research & Prevention newsletter ...

  10. Causes and Symptoms

    outcomes associated with foodborne illness, visit our research page or read our 2009 white paper. To learn ... addition to the causes listed above, many chemicals such as pesticides, and toxins produced by bacteria and ... viruses – are often linked to animal sources. For example, chickens often have Salmonella in their ...

Pages