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1. Faculty Meeting

   219 Friday, October 9, 2015- 2:00pm to 4:00pm ...

2. S. Shearer

   219 Wednesday, April 8, 2015- 3:00pm to 5:00pm ...

3. OSU Thermal Processing of Ready-to-Eat Meat Products Short Course

   Please click here to visit the updated Event. ...

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