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1. S. Shearer

   219 Wednesday, April 8, 2015- 3:00pm to 5:00pm ...

2. OSU Thermal Processing of Ready-to-Eat Meat Products Short Course

   Please click here to visit the updated Event. ...

3. First Friday Aquaculture Tours

   You may also refer to: southcenters.osu.edu/. Free. ...

4. Food Preservation at the Library

   Margaret Jenkins, OSU Family and Consumer Sciences Educator, will explain the basics of home food preservation, including water bath and pressure canning. ...

5. Food Preservation at the Library

   Margaret Jenkins, OSU Family and Consumer Sciences Educator, will explain the basics of home food preservation, including water bath and pressure canning. ...

6. Food Preservation at the Library

   Margaret Jenkins, OSU Family and Consumer Sciences Educator, will explain the basics of home food preservation, including water bath and pressure canning. ...

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