CFAES Give Today
OSU Extension

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

The page you are looking for could not be found. Here are some suggestions

  1. VOLUME 21, ISSUE 6

    ...

  2. Lawn Maintenance Made Easy

    is due to the way the light reflects off the leaf tissue. The saying "less is more" applies ...

  3. Woolly Bear Winter Prediction Not Science, But Fun

    predicting the weather. But the myth, says Ohio State University Extension entomologist Barbara Bloetscher, ...

  4. Identifying Bacterial Isolates for Bioremediation of Microcystin-contaminated Waters

    Mou, Kent State University Description Kent State University researchers are studying whether bacteria ...

  5. FSPCA- Preventive Controls for Human Food Training

    well as in extension, research and teaching. He holds the FSPCA Certificate of Training as a Lead ...

  6. Direct Marketing Tours Focus on Local Food Systems

    and this tour demonstrates what one community has done to benefit consumers, producers and businesses ...

  7. Ohio's Dairy Industry is Turning it Around

    the state. We want to form an extensive network of producers to determine research needs, education ...

  8. Processed Meats Product Show

    The Processed Meats (MEATSCI 4510) class will present its final products on Wednesday, December 4, from 9:10am-11:15am in 117 Animal Science Building, to visitors who want to taste and judge the students' creations. Everyone is welcome to stop by and ...

  9. Ohio State Offers Bioterrorism Course

    biological aspect of terrorism," said Curtis, who also holds a partial research appointment with the ... Ohio Agricultural Research and Development Center. "Tony Mughan, who is director of the ... Food Animal Health Research Program; and Jeff LeJeune, OARDC Food Animal Health Research Program. ...

  10. Improving Weed Control in 2019

    Dr. Jeff Stachler will share important updates on waterhemp and palmer amarath as well as control options for resistant ragweed, marestail and others. A light breakfast will be available at 7:30 a.m. and the program runs from 8 a.m.- 9 a.m. RSVP requested ...

Pages