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  1. Vice President's Summit: Conversations on the Future of Extension

    Extension. See Descriptors for Trend Research for more background and a list of 17 trends or issues ... identified. These descriptors will be studied and research summaries written to further articulate the issues ...

  2. Vice President's Summit: Conversations on the Future of Extension

    Extension. See Descriptors for Trend Research for more background and a list of 17 trends or issues ... identified. These descriptors will be studied and research summaries written to further articulate the issues ...

  3. Vice President's Summit: Conversations on the Future of Extension

    Extension. See Descriptors for Trend Research for more background and a list of 17 trends or issues ... identified. These descriptors will be studied and research summaries written to further articulate the issues ...

  4. Vice President's Summit: Conversations on the Future of Extension

    Extension. See Descriptors for Trend Research for more background and a list of 17 trends or issues ... identified. These descriptors will be studied and research summaries written to further articulate the issues ...

  5. Humane Society Recognizes Animal Sciences Course

    me," said Dauch, who was raised on a hog farm. "That's kind of an eye opener and it's ... Extension; and Steve Slack, Director of the Ohio Agricultural Research and Development Center in Wooster, ...

  6. Survey and Analysis Design for Wood Turtle Abundance Monitoring Programs

    West Virginia University, Northern Research Station, US Forest Service. He will present Survey and ...

  7. Mitchell lab page intro

    but contributed significantly to grant application and managed aspects of NCSU research ... Consortium Research Grants Program, Awarded April 2007, $21,160. PI-  Graduate Fellowships in genomics and ... PI - 2nd International Fungal Proteomics Symposium, U.S. Department of Agriculture, National Research ...

  8. Chow Line: Pork and swine flu: the rest of the story (for 5/10/09)

    http://www.fsis.usda.gov/FactSheets/Pork_From_Farm_to_Table/index.asp. In short, all fresh pork must be cooked to 160 degrees F, which is hot enough to kill pork-related ... http://www.cdc.gov/swineflu/swineflu_you.htm. Chow Line is a service of Ohio State University Extension and the Ohio Agricultural Research and ...

  9. Money 101

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  10. Money 101

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