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A Message from Dr. Barbara Kowalcyk, Director of CFI
As of September 1, 2023, the Center for Foodborne Illness Research and Prevention (CFI) will no ...
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About
relevant to the education and equipment of practical knowledge and skills for growers, consumers, ... designed to highlight food safety teaching and learning resources, from farm to fork, some resulting in ...
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About Foodborne Illness
for food producers as well. These include loss of farm and company sales, loss of consumer confidence, ... International Journal of Environmental Research and Public Health, 12 (9), 10490-10507. ... February 2019: The public health burden of unsafe foods: a need for global commitment. Retrieved online ...
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Additional Resources
Prevention Food Safety News Barf Blog: Safe Food from Farm to Fork Fight Bac! Partnership for Food Safety ... For more information on foodborne illness and ways to improve food safety, visit the following ...
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Avoiding the Danger Zone – How to Make a Food Ice Bath
The Center for Foodborne Illness Research & Prevention newsletter ...
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Causes and Symptoms
outcomes associated with foodborne illness, visit our research page or read our 2009 white paper. To learn ...
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CDC Explains: How to Protect Yourself & Others from COVID-19
The CDC has released a great webpage with tips to avoid getting sick with COVID-19: ...
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CDC Reports: Outbreaks of Salmonella Infections Linked to Backyard Poultry
The CDC has released an update regarding multistate outbreaks of Salmonella infections linked to ...
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Chow Line: New research shows washing raw poultry dangers
Blog Subscriptions ...
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CNN: Parasite Found in Undercooked Meat Linked With Risk of Rare Brain Cancer
contaminated water and undercooked meat may be associated with rare brain cancers, researchers reported Monday. ... inflammation associated with these cysts might be responsible, the researchers reported in the International ...