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Fall Means Weaning and Breeding Livestock
During the breeding season, she may need to eat 2.6 percent of her body weight each day and will need ... have matured beyond an idea stage, you may only need to supplement with a quarter pound of ground corn ... requirements that will need to be met to ensure a successful first breeding. It is also important to have them ...
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Seasonal and Parity Influences on Colostrum Yield and Quality
has important long-term production implications. Soberon et al. (2012) demonstrated that calves with ... assessed historical colostrum production to evaluate how breed, season, and parity influenced colostrum ... . Cows calving in May and June produced more colostrum than those calving from September through ...
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Stalk Quality, Ear Health Vital To Harvest Success
As corn continues to mature, many producers are focused on monitoring grain moisture, calculating ... susceptible to diseases and lodging later in the season. Unfortunately, stalk rot often remains hidden until ... – Wayne County, and a Certified Crop Adviser, and may be reached at 330-264-8722 or becker.587@osu ...
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Forage Prussic Acid Concerns During Fall Frosts
benefit many producers during the summer slump for cool-season grasses. In order to limit risks, only ... although seed availability was limited in 2026. Johnsongrass tends to produce lower concentrations of ... Ohio expects to get some frosts later this week, especially in the northern part of the state. ...
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Sheep and goat nutrition webinar October 14
specialist. “Our forage supply may be in question this year, and supplements or alternative feeds may need to ... most producers,” said Dr. Travis Hoffman, Ohio State University Extension small ruminant field ... Ohio State University Extension and University of Minnesota Extension have partnered with Purina ...
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Extension Staff Availability and Appointments
area are available to assist you, as Extension employees may occasionally be away from the office for ... For the best service, please call 419-354-9050 to ensure the appropriate staff member and program ... professional development and outreach activities this season. Thank you, and we look forward to helping you! ...
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Post Fermentation Workshop: Valley Vineyards
including industry trends, challenges, and successes. Overall, these workshops offer a great opportunity to ... planned discussions, we encourage attendees to bring samples of wines from this year’s production. Sharing ... wines that may be presenting challenges, as this group provides a supportive environment to ask ...
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Post Fermentation Workshop: Plum Run Winery
including industry trends, challenges, and successes. Overall, these workshops offer a great opportunity to ... planned discussions, we encourage attendees to bring samples of wines from this year’s production. Sharing ... wines that may be presenting challenges, as this group provides a supportive environment to ask ...
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Post Fermentation Workshop; D & D Smith Winery
including industry trends, challenges, and successes. Overall, these workshops offer a great opportunity to ... planned discussions, we encourage attendees to bring samples of wines from this year’s production. Sharing ... wines that may be presenting challenges, as this group provides a supportive environment to ask ...
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Post Fermentation Workshop: Laurello Vineyards
including industry trends, challenges, and successes. Overall, these workshops offer a great opportunity to ... planned discussions, we encourage attendees to bring samples of wines from this year’s production. Sharing ... wines that may be presenting challenges, as this group provides a supportive environment to ask ...