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1. Mini Workshop Teaches the “Whys” Behind Meat Processing

   When Lyda Garcia, associate professor in the Department of Animal Sciences and extension meat ... specialist, opens the doors to her Buckeye mini fresh meat cutting workshop on July 14 and 15, participants ... won’t just be learning how to break down a carcass; they’ll be stepping into the story of an industry in ...

2. Battle for the Belt: Season 4, Episode 6 – Corn Staging

   overall crop performance. The correct way to determine the vegetative stage of a corn plant is by counting ... leaves get lost, and adequate staging can become difficult. Three common methods can be used to determine ... corn vegetative stages: The split-stalk method: during later vegetative stages, lower leaves may have ...

3. Food Safety Tips for Selling Cottage Foods at Ohio Farmers Markets

   farmers markets allow vendors to offer product samples. Check with the market manager to verify that ... I need to know to provide samples at the farmers market? Virginia Cooperative Extension ... safety practices. While Ohio farmers markets present a great opportunity to expand the sales of cottage ...

4. Manure, PSNT and N recommendations for 2026

   Resources From Pennsylvania State University:  http://extension.psu.edu/plants/crops/grains ... results exceed 25 ppm NO3-N, additional N is unlikely to increase yield. Both Pennsylvania State ... those directions to learn more. After a manure application or termination of a legume, nitrogen will ...

5. Panel 2: Marketing and Value Chains

   farmers. Her targeted education helps agritourism operations maximize their economic resilience and market ... Beth's Bio Dr. Beth Scheckelhoff is an Assistant Professor of Extension and has been with OSU Extension since ... in the Department of Extension at The Ohio State University (OSU). She obtained a B.S. in Biology ...

6. Summer Cooking and Nutrition at the Fayette County YMCA

   the public.  Classes will offer hands-on experience and information on topics to include: Nutrtion ... Myths, Drying and Using Herbs, Farmers Market Fresh ideas and a Culinary Survivor Challenge. All classes ... County Familty YMCA for a Summer Cooking and Nutrition Class Series. These classes are free and open to ...

7. Summer Cooking and Nutrition at the Fayette County YMCA

   the public.  Classes will offer hands-on experience and information on topics to include: Nutrtion ... Myths, Drying and Using Herbs, Farmers Market Fresh ideas and a Culinary Survivor Challenge. All classes ... County Familty YMCA for a Summer Cooking and Nutrition Class Series. These classes are free and open to ...

8. Summer Cooking and Nutrition at the Fayette County YMCA

   the public.  Classes will offer hands-on experience and information on topics to include: Nutrtion ... Myths, Drying and Using Herbs, Farmers Market Fresh ideas and a Culinary Survivor Challenge. All classes ... County Familty YMCA for a Summer Cooking and Nutrition Class Series. These classes are free and open to ...

9. Summer Cooking and Nutrition at Fayette County YMCA

   the public.  Classes will offer hands-on experience and information on topics to include: Nutrtion ... Myths, Drying and Using Herbs, Farmers Market Fresh ideas and a Culinary Survivor Challenge. All classes ... County Familty YMCA for a Summer Cooking and Nutrition Class Series. These classes are free and open to ...

10. 4-H & FFA Fair Pass Order Forms DUE

    Fair pass order forms are due to the Extension Office by 4:00 p.m. on Wednesday, July 1st. You may ... drop off order forms in person to OSUE or scan/email to mitchell.2642@osu.edu Head Advisors  must ... due at the time of pass pick-up. Please make checks payable to the “Clermont County Ag Society.” Fair ...

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