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  1. $100,000 gift to CFAES to support food safety

    14-year record of protecting public health to CFAES in September 2019. The center, which is now housed ... year,” she said. “Increasingly, food safety is seen as critical to ensuring food security and ... providing input to government agencies on addressing salmonella in meat and poultry products, Kowalcyk said. ...

  2. 'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests

    quality tests that traditionally take hours — or days — to perform in the lab now can be completed in just ... industry. It allows you to get out of the lab and test in the production line or even in the field,” said ... legwork has proved invaluable in adapting them to the needs of the food industry. “With tomato juice, we ...

  3. 'Rock Star' status for FST students in Major Baking Competition

    Baking. “ASB members are America’s leading experts in grain based bakery products. The ASB Product ... American Society of Baking Names Student Team from The Ohio State University as Finalists in the ... 2018 Product Development Competition KANSAS CITY, MO., December 5, 2017 — The American Society of ...

  4. "Whey Go" places at DRI New Product Competition

    (ADSA) meeting in Indianapolis! The team members pictured are (left to right): Ty Thammakulkrajang, ... Congratulations to the FST Product Development Team “Whey GO” on their third place finish at the ... Pittman, Sam Ryo. To read more about the competition: http://www.foodnavigator-usa.com/R-D/Mooofins ...

  5. 2014 Edward F. Hayes Graduate Research Forum

    Congratulations to Matt Teegarden for placing first in the Food, Agricultural, and Environmental ... “Determination of Biologically Relevant Vitamin D Metabolites in a Mouse Model of Non Melanoma Skin Cancer.” ... Other FST students that were selected to give oral presentations were Hui-Chun Hsiao, Morgan Cichon, and ...

  6. 2014 NC 1023 Annual Committee Meeting

    For information about this meeting, please go to their website at:  http://u.osu.edu/nc10232014/ ...

  7. 2015 Syft Users Meeting

    this meeting to promote the exchange of ideas and best practices in using the SIFT-MS technology. The ... campus. Visit  http://u.osu.edu/syftusersmeeting/  for more information. ...

  8. 2020 Autumn Semester Dean's List

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... were named to the 2020 Autumn Semester Dean’s List. To qualify for this recognition, these students ...

  9. 2020 CFAES Celebration of Students

    yearbook, titled A Snapshot in Time after the event’s theme. We would like to recognize the following ... students and clubs in our department who were recognized this year with a CFAES award. CFAES Internship ...

  10. 2021 Spring Semester Dean's List

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... were named to the 2021 Spring Semester Dean’s List.To qualify for this recognition, these students ...

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