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1. Planning for a Successful Timber Harvest- for Woodland Owners in southeastern Ohio

   a program designed to help woodland owners understand the process of planning for a timber harvest. Topics ... (http://callb4ucut.com; 1-877-424-8288) and other resources available to help woodland owners with the process of ...

2. Ag Safety

   202 Thursday, January 15, 2015- 9:00am to 12:00pm ...

3. J.Bryant

   202 Tuesday, January 6, 2015- 10:00am to 11:00am ...

4. CFAES HR/Fiscal Meeting

   219 Thursday, October 8, 2015- 1:00pm to 3:00pm ...

5. J.Martin

   202 Wednesday, December 17, 2014- 1:00pm to 3:00pm ...

6. Plat Books

   made out to OSU Extension. The office is open Monday- Friday 8:00-4:30pm.  Sales of the book benefit ...

7. S.Gunn Exam

   219 Monday, January 5, 2015- 2:00pm to 5:00pm ...

8. Temperature Regulations and Guidelines

   starts within 90 minutes post-cook 120 ° F to 80 ° F in 1 hr. (updated 5/99) 80 to 55 ° F in 5 hrs. ... ° F to 80 ° F in 1.5 hrs.                                                 80 ° F to 40 ° F in 5 hrs. (6 ... ½ total)   Slow Chill                              130 ° F to 80 ° F in 5 hrs. (updated 5/99) (contains ...

9. Chicken Orders Due

   form should be sent to the Junior Fair Board. ...

10. Arbor Day Celebration 2015

    recipients, and present Tree Campus USA certification to The Ohio State University for the fourth consecutive ...

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