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1. Capstone Group

   202 Wednesday, December 10, 2014- 4:30pm to 5:30pm ...

2. Quality Assurance Test Out

   The Quality Assurance Test Out allows 12-14 year-old and 15-18 year-old 4-H and FFA members to ... out of their annual QA program for up to 3 years. Youth ages 15-18 years who pass the QA test can test ...

3. D. Jepsen

   202 Friday, December 12, 2014- 8:30am to 11:00am ...

4. J.Bryant

   219 Tuesday, December 23, 2014- 1:30pm to 3:00pm ...

5. ACCE Follow-Up

   219 Monday, December 8, 2014- 10:00am to 12:00pm ...

6. Why U.S. Forest Service Research Matters

   topics and specializations.  Join us for the day to learn what is going on in our backyard! The workshop ...

7. Ohio Beef Cattle Letter

   The December 17, issue # 915, of the Ohio BEEF Cattle letter is now available. Click here to view.   ...

8. Temperature Regulations and Guidelines

   starts within 90 minutes post-cook 120 ° F to 80 ° F in 1 hr. (updated 5/99) 80 to 55 ° F in 5 hrs. ... ° F to 80 ° F in 1.5 hrs.                                                 80 ° F to 40 ° F in 5 hrs. (6 ... ½ total)   Slow Chill                              130 ° F to 80 ° F in 5 hrs. (updated 5/99) (contains ...

9. L. Slutzky Defense

   219 Wednesday, June 3, 2015- 1:00pm to 5:30pm ...

10. ‘Anthocyanins for Color, Health’: Talk by OSU Food Scientist Friday (2/18)

    February 17, 2011 COLUMBUS, Ohio — Anthocyanins make certain foods good for you. And also nice to ... associated them with lower incidence of chronic diseases attributed to eating fruits and vegetables. Their ...

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