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OSU Extension

College of Food, Agricultural, and Environmental Sciences

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  1. OSU Extension shares resources during SNAP delay

    Connect with your local Extension office Read how OSU Extension is pulling resources together for ...

  2. Producers Should Plan Their Final Grazing Based On Conditions

    to finish up this year’s grazing plan.  By now, you should have finished your last hay harvests and ... plant to store energy in preparation for the winter dormancy period. The question of when to end the ... forage needs, and your management plans for the remainder of the fall and into next spring.  To start the ...

  3. Guernsey/Noble Private Pesticide & Fertilizer Recertification Meeting

    1,2,3,6) For other recertification dates in other counties, click on the area:  Southeast Ohio,      East ...

  4. Buckeye Book Club

    Join us every other Wednesday starting January 14, 2026 for the Buckeye Book Club.  Each meeting ...

  5. Market Beef and Dairy Beef Steer Weigh In

    Please click the links below for full information. If you know someone who is new to these projects for ... 10 am. This is a mandtory weigh in for all Market Beef (steers and heifers) and Dairy Beef Steers. ...

  6. ServSafe Person In Charge Training

    ServSafe Person In Charge Training This 4-hour course offers basic food safety education for food ...

  7. ServSafe- Person In Charge Training

    ServSafe Person In Charge Training This 4-hour course offers basic food safety education for food ...

  8. ServSafe Manager Training and Certification

    information for all levels of employees on all aspects of handling food, from receiving and storing to ...

  9. ServSafe Managers Training and Certification

    information for all levels of employees on all aspects of handling food, from receiving and storing to ...

  10. ServSafe Managers Training and Certification

    information for all levels of employees on all aspects of handling food, from receiving and storing to ...

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